Best 3 Better Than Fries Potatoes Recipes
Are you craving a crispy, flavorful side dish that takes your taste buds on a culinary journey? Look no further, as we embark on a delectable expedition to discover the "Better Than Fries Potatoes" recipe. In a world where fries reign supreme, it's time to elevate your potato experience with this unique twist. Get ready to tantalize your taste buds with a symphony of flavors as we transform ordinary potatoes into extraordinary culinary masterpieces. This exceptional recipe is designed to bring joy to every bite, leaving you yearning for more. So, prepare your palate for a journey of taste and texture as we unveil the secrets of preparing the ultimate "Better Than Fries Potatoes."
Let's cook with our recipes!
BETTER THAN FRIES BAKED POTATOES
What a nifty change to a baked potato. And better than fries. You can even add your own seasonings too.
Provided by Valeree Dunbar
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Wash Potatoes. Cut potatoes thin almost all the way through as shown in picture.
- 2. Place potatoes on baking sheet. Drizzle olive oil and/or butter over top. Sprinkle sea salt and/or pepper if desired or any other spice you desire over the top. Bake at 450 degrees or until potatoes are tender. Enjoy!
BETTER THAN FRIES BAKED POTATOES RECIPE - (4.5/5)
Provided by á-48147
Number Of Ingredients 5
Steps:
- Thinly slice the potatoes almost all the way through (like you're slicing for potato chips). Drizzle The olive oil, butter, sea salt and pepper over the top and bake at 425 for 40 minutes.
BETTER THAN FRIES POTATOES RECIPE - (4.5/5)
Provided by JeannieChu
Number Of Ingredients 4
Steps:
- Put potato in large spoon and slice thinly almost all the way through. Drizzle with olive oil or butter Sprinkle with salt and pepper Cook at 425 degrees for 40 minutes
Tips:
- Choose the right type of potato: Yukon Gold or Russet potatoes are best for making potato wedges.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Toss the potato wedges with olive oil, salt, and pepper before roasting. This will help them crisp up and brown.
- Roast the potato wedges at a high temperature (425°F) for about 20 minutes, or until they are golden brown and crispy.
- Serve the potato wedges immediately with your favorite dipping sauce.
Conclusion:
Potato wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or everyday meals. With so many different ways to season and flavor them, potato wedges are a versatile dish that can be customized to your liking. So next time you're looking for a tasty and satisfying side dish, give potato wedges a try. You won't be disappointed!
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