Best 2 Better Than Fruitcake Cookies Recipes
Indulge in the deliciousness of better-than-fruitcake cookies, delightful treats that surpass the traditional fruitcake in taste and texture. These cookies are packed with an irresistible blend of spices, nuts, and dried fruits, offering a symphony of flavors and aromas that will tantalize your taste buds. Whether you're seeking a festive holiday treat or simply a sweet indulgence, embark on a journey of baking bliss with our curated collection of better-than-fruitcake cookie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BETTER-THAN-FRUITCAKE COOKIES
Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most importantly, live up to their name. -Lillian Charves, New Bern, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine raisins and bourbon. Cover and let stand for 30 minutes., In a large bowl, cream butter and brown sugar until blended. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin mixture., Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 325° for 12-15 minutes or until firm. Cool for 2 minutes before removing to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 40mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BETTER THAN FRUITCAKE COOKIES
This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie.
Provided by Frieda
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 72
Number Of Ingredients 15
Steps:
- In a large bowl, combine fruits, honey, sherry, lemon juice, salt and walnuts. Cover and marinate overnight.
- Cream together with butter, brown sugar and white sugar until smooth. Add egg and mix well. Combine the flour, salt and cloves; gradually blend into the butter mixture. Blend in the fruit and nut mixture
- Lightly flour work surface and divide dough into 2 equal portions. Roll into logs and wrap in plastic wrap or waxed paper. Place dough in freezer for at least an hour.
- Preheat oven to 350 degrees F (175 degrees C). Cut logs into thin rounds and place on cookie sheet spaced at least 1 inch apart.
- Bake 10 to 13 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 14.3 g, Cholesterol 9.4 mg, Fat 5.4 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 14.4 mg, Sugar 8.7 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting or decorating them.
Conclusion:
Better Than Fruitcake Cookies are a delicious and festive holiday treat that is sure to please everyone. They are easy to make and can be customized with your favorite dried fruits, nuts, and spices. Whether you are looking for a classic holiday cookie or something new and different, these cookies are sure to be a hit. So, preheat your oven and get ready to bake up a batch of these delicious cookies today!
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