Best 3 Better Than Red Lobster Cheddar Bay Biscuits Recipes

Indulge in a culinary journey to create "Better than Red Lobster Cheddar Bay Biscuits" with this comprehensive guide. Dive into the secrets of crafting these irresistible treats, from selecting the finest ingredients to mastering the art of achieving the perfect texture. Embark on a delightful exploration of flavors, techniques, and tips to elevate your biscuits to new heights of deliciousness. Prepare to tantalize your taste buds and impress your loved ones with homemade cheddar bay biscuits that surpass the iconic Red Lobster's version.

Let's cook with our recipes!

RED LOBSTER® CHEDDAR BISCUITS

Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

RED LOBSTER CHEDDAR BAY BISCUITS

Red Lobster Cheddar Bay Biscuits image

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Provided by MomOnTheGo

Categories Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

Steps:

Heat oven to 450.
Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
Add milk, and cheddar cheese.
Stir together.
Spoon onto an ungreased cookie sheet.
Bake for 8-10 minutes.
In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
Heat until butter is melted.
Spoon butter mixture over hot biscuits.
Eat em' up!
They are YUMMY!

BETTER THAN RED LOBSTER CHEDDAR BAY BISCUITS

Better Than Red Lobster Cheddar Bay Biscuits image

Make and share this Better Than Red Lobster Cheddar Bay Biscuits recipe from Food.com.

Provided by 2Bleu

Categories Breads

Time 15m

Yield 6-8 Biscuits, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
2/3 cup 2% low-fat milk
3/4 cup cheddar cheese, shredded
1/4 cup butter, melted
1/2 tablespoon garlic powder
2 teaspoons parsley flakes

Steps:

Preheat oven to 450 degrees Fahrenheit.
Stir Bisquick, milk and cheese until soft dough forms.
Drop by spoonfuls onto an ungreased baking sheet.
Bake for 10 to 12 minutes until golden brown.
Meanwhile, add garlic powder and parsley to the melted butter.
As soon as the biscuits come out of the oven, brush generously with the melted butter.

Nutrition Facts : Calories 324.1, Fat 19.5, SaturatedFat 9.9, Cholesterol 38.2, Sodium 601, Carbohydrate 29.2, Fiber 1, Sugar 6.5, Protein 8.1

Tips:

For the best results, use cold butter and buttermilk. This will help the biscuits to be light and fluffy.
Don't overmix the dough. Overmixing will make the biscuits tough.
Bake the biscuits until they are golden brown on top. This will ensure that they are cooked through.
Serve the biscuits warm with plenty of melted butter and your favorite dipping sauce.

Conclusion:

These cheddar bay biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a quick and tasty snack, give these biscuits a try. You won't be disappointed!

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