PUERTO RICAN TOSTONES (FRIED PLANTAINS)
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Provided by Lymari
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Peel the plantain and cut it into 1-inch chunks.
- Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.
- Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
- Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 28.5 g, Fat 3.3 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 14.2 mg, Sugar 13.4 g
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Verda Walker
[email protected]These tostones were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Mohammad Shahbaz
[email protected]I followed the recipe exactly and my tostones turned out great! They were crispy on the outside and soft and fluffy on the inside. I served them with a side of sour cream and they were a hit.
Kamala Sunar
[email protected]These tostones were a bit too bland for my taste. I think I will add some more salt and pepper next time.
Salma Hany
[email protected]I made these tostones for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Shehbaz Khan
[email protected]These tostones were easy to make and they tasted great! I will definitely be making them again.
Gracie Ortaliz
[email protected]I followed the recipe exactly and my tostones turned out great! They were crispy and delicious. I served them with a side of guacamole and they were a hit.
Faisal Nawab
[email protected]These tostones were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Shohel Shohel
[email protected]I made these tostones for my family and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Zachary Warren
[email protected]These tostones were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Gary Murillo
[email protected]I followed the recipe exactly and my tostones turned out great! They were crispy on the outside and soft and fluffy on the inside. I served them with a side of sour cream and they were a hit.
M Knight
[email protected]These tostones were a bit too bland for my taste. I think I will add some more salt and pepper next time.
Adiindàm David
[email protected]I made these tostones for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Teo Alex
[email protected]These tostones were easy to make and they tasted great! I will definitely be making them again.
Ch Aslam
[email protected]I followed the recipe exactly and my tostones turned out great! They were crispy and delicious. I served them with a side of guacamole and they were a hit.
Philippe Nice Ntaconzoba
[email protected]These tostones were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Cheryl Taylor
[email protected]I made these tostones for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
It's Musarob
[email protected]These tostones were amazing! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and soft and fluffy on the inside. I served them with a side of mojo sauce and they were a hit! Thanks for sharing this recipe.