Best 8 Better Than The Bag Brownie Crisps Recipes
Are you tired of bland and boring brownie crisps that never live up to your expectations? Get ready to say goodbye to those unsatisfying snacks and hello to a world of delectable, crispy, and flavorful brownie crisps that will leave you craving more. This comprehensive guide will take you on a journey of discovery, revealing the secrets and techniques to creating brownie crisps that surpass even the most beloved brands. With step-by-step instructions, expert tips, and carefully selected recipes, we'll guide you through the process of elevating your brownie crisp game to new heights. So, grab your apron, preheat your oven, and let's embark on an adventure to create brownie crisps that will delight your taste buds and redefine your snacking experience.
Let's cook with our recipes!
BETTER-THAN-THE-BAG BROWNIE CRISPS
The brownie for those who like the edges, the part of the brownie where the crisp meets the chewy. Remember, the thinner the batter, the crispier the result. Adjust baking time accordingly.
Provided by Jeanna Fissel
Categories Desserts Cookies Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and lightly grease with nonstick spray.
- Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir sugar, vanilla extract, and espresso into the melted chocolate. Set aside.
- Whisk flour, cocoa powder, salt, and baking soda together.
- Beat egg whites with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in the flour mixture until a thick batter forms.
- Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure the batter is as thin as possible. Peel off plastic wrap and sprinkle chocolate chips over the batter.
- Bake in the preheated oven until crisp, about 25 minutes. Allow to cool on the baking sheet before breaking up into pieces.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 14.3 g, Cholesterol 6.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 60.8 mg, Sugar 11.5 g
BETTER-THAN-THE-BAG BROWNIE CRISPS
The brownie for those who like the edges, the part of the brownie where the crisp meets the chewy. Remember, the thinner the batter, the crispier the result. Adjust baking time accordingly.
Provided by Jeanna Fissel
Categories Brownies
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and lightly grease with nonstick spray.
- Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir sugar, vanilla extract, and espresso into the melted chocolate. Set aside.
- Whisk flour, cocoa powder, salt, and baking soda together.
- Beat egg whites with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in the flour mixture until a thick batter forms.
- Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure the batter is as thin as possible. Peel off plastic wrap and sprinkle chocolate chips over the batter.
- Bake in the preheated oven until crisp, about 25 minutes. Allow to cool on the baking sheet before breaking up into pieces.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 14.3 g, Cholesterol 6.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 60.8 mg, Sugar 11.5 g
BETTER THAN SEX BROWNIES
My daughter brought this recipe home from Boston, about 15 years ago. It is sooo yummy. A favorite of our family.
Provided by Skeeter
Categories Bar Cookie
Time 46m
Yield 24 brownies
Number Of Ingredients 6
Steps:
- Mix together: cake mix, butter and 1/3 cup milk.
- Press 1/2 of mix into a 9 x 13-in. greased pan.
- Bake at 350 degrees for 6 minutes.
- Sprinkle on pecans.
- Melt together caramels and rest of milk, pour over pecans.
- Sprinkle on chocolate chips.
- Pour on remaining cake mix.
- Bake at 350 degrees for 20 minutes.
- Refrigerate for 3 hours.
Nutrition Facts : Calories 243.6, Fat 11.8, SaturatedFat 6.3, Cholesterol 18.4, Sodium 274.3, Carbohydrate 35.2, Fiber 1.2, Sugar 25.4, Protein 2.4
BETTER-THAN-THE-BAG BROWNIE CRISPS
The brownie for those who like the edges, the part of the brownie where the crisp meets the chewy. Remember, the thinner the batter, the crispier the result. Adjust baking time accordingly.
Provided by Jeanna Fissel
Categories Brownies
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and lightly grease with nonstick spray.
- Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir sugar, vanilla extract, and espresso into the melted chocolate. Set aside.
- Whisk flour, cocoa powder, salt, and baking soda together.
- Beat egg whites with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in the flour mixture until a thick batter forms.
- Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure the batter is as thin as possible. Peel off plastic wrap and sprinkle chocolate chips over the batter.
- Bake in the preheated oven until crisp, about 25 minutes. Allow to cool on the baking sheet before breaking up into pieces.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 14.3 g, Cholesterol 6.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 60.8 mg, Sugar 11.5 g
BETTER-THAN-THE-BAG BROWNIE CRISPS
The brownie for those who like the edges, the part of the brownie where the crisp meets the chewy. Remember, the thinner the batter, the crispier the result. Adjust baking time accordingly.
Provided by Jeanna Fissel
Categories Brownies
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and lightly grease with nonstick spray.
- Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir sugar, vanilla extract, and espresso into the melted chocolate. Set aside.
- Whisk flour, cocoa powder, salt, and baking soda together.
- Beat egg whites with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in the flour mixture until a thick batter forms.
- Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure the batter is as thin as possible. Peel off plastic wrap and sprinkle chocolate chips over the batter.
- Bake in the preheated oven until crisp, about 25 minutes. Allow to cool on the baking sheet before breaking up into pieces.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 14.3 g, Cholesterol 6.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 60.8 mg, Sugar 11.5 g
"BETTER-THAN-CRACK" BROWNIES
from "how sweet it is" - http://www.howsweeteats.com/2010/08/09/better-than-crack-brownies/
Provided by ellie3763
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine brownie mix, water, oil, and eggs until moistened. Bake for 20-25 minutes in a 9x13 baking dish.
- Remove brownies from oven, top with peanuts and peanut butter cups. Bake for 4-6 minutes more.
- Melt chocolate chips, peanut butter, and butter. Stir in cereal. Remove brownies from oven and pour chocolate-peanut butter mixture over hot brownies.
- Refrigerate for two hours, then serve.
BETTER-THAN-THE-BAG BROWNIE CRISPS
The brownie for those who like the edges, the part of the brownie where the crisp meets the chewy. Remember, the thinner the batter, the crispier the result. Adjust baking time accordingly.
Provided by Jeanna Fissel
Categories Brownies
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and lightly grease with nonstick spray.
- Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir sugar, vanilla extract, and espresso into the melted chocolate. Set aside.
- Whisk flour, cocoa powder, salt, and baking soda together.
- Beat egg whites with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in the flour mixture until a thick batter forms.
- Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure the batter is as thin as possible. Peel off plastic wrap and sprinkle chocolate chips over the batter.
- Bake in the preheated oven until crisp, about 25 minutes. Allow to cool on the baking sheet before breaking up into pieces.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 14.3 g, Cholesterol 6.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 60.8 mg, Sugar 11.5 g
BETTER-THAN-CASH BROWNIES
I've been making these brownies for a while -- they're easy and inexpensive, and absolutely delicious -- but had neglected to post the recipe here. I recently made two batches of these as a thank-you gift for someone who refused to take payment for some work done for me, and they were a huge hit. I then realized I couldn't point anyone towards the recipe, as I often do, so it's definitely time to get this recipe on Zaar so it can be shared with everyone! I was told that these were "better than cash", hence the name!
Provided by Lennie
Categories Bar Cookie
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F; lightly grease an eight-inch baking pan (I spray it very lightly with Pam) and set aside.
- Place the butter chunks in a glass mixing bowl and microwave on Medium power until melted (I find High power causes the melting butter to spatter all over the inside of my microwave, while the gentler power level seems to prevent this).
- Put the cocoa, salt and instant coffee into a sieve (or sifter) and sift mixture into the melted butter -- you may need to use your fingers to force the coffee granules through the sieve -- and whisk until smooth.
- Next, add in the sugar and whisk well; then add the eggs, one at a time, whisking after each addition just until blended. Whisk in vanilla.
- Using a sieve (or sifter), sift flour over chocolate mixture, then stir with a wooden spoon just to incorporate flour. Batter will be thick.
- Spread batter into prepared pan, smoothing top, and scatter a topping of your choice (nuts, chocolate chips, etc), if desired, over top. Twenty pecan halves or walnut halves, evenly spaced out, looks great and suits those who don't like nuts in brownies, as they can easily be picked off.
- Bake in preheated oven for 30-32 minutes. A tester should come out with some crumbs on it. Do not overbake or brownies will not be fudgey. Let cool, in pan, then cut into small squares. Expect these brownies to not cut cleanly, some bits will cling to the knife.
Nutrition Facts : Calories 156.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 36.9, Sodium 37.4, Carbohydrate 20.5, Fiber 0.7, Sugar 15.1, Protein 1.8
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of your brownie crisps. Look for a chocolate that is at least 70% cacao and has a rich, complex flavor.
- Don't overmix the batter: Overmixing the batter will make your brownie crisps tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough will help the brownie crisps hold their shape and prevent them from spreading too much in the oven.
- Bake the brownie crisps until they are just set: Overbaking the brownie crisps will make them dry and crumbly. Bake them until they are just set in the center.
- Let the brownie crisps cool completely before serving: Letting the brownie crisps cool completely will help them firm up and develop their full flavor.
Conclusion:
Brownie crisps are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a party. With a few simple tips, you can make brownie crisps that are even better than the ones from the bag. So next time you have a craving for chocolate, give this recipe a try. You won't be disappointed!
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