Are you looking for a satisfying and flavorful meal that incorporates the delicious taste of cheddar sausage? Look no further! In this article, we will guide you through various culinary creations that showcase the versatility of this savory ingredient. From hearty casseroles to mouthwatering skillet dishes, we have compiled a collection of recipes that are sure to tantalize your taste buds and make your next meal a memorable one. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the irresistible flavors of cheddar sausage.
Here are our top 4 tried and tested recipes!
HOMEMADE SMOKED CHEDDAR SAUSAGES
Smoky, zesty and oozing with cheese, these homemade smoked cheddar sausages are absolutely perfect for your next grilling party!
Provided by Kimberly Killebrew
Categories Main Course
Time 6h
Number Of Ingredients 14
Steps:
- Place the diced pork in the freeze for about 45 minutes to get it to a temperature of 32 degrees F (0 celsius). Grind the pork and fat through a 1/4 inch (6mm) die. Grind the meat quickly into the bowl of a stand mixer (ideally have the bowl set atop an ice bath to keep the meat cold) and then grind it all a second time. Chill the meat in the refrigerator while you assemble the spice mixture.In a small bowl combine all the spices.
- Remove the ground meat from the fridge and place it on the stand mixer fitted with a paddle attachment. Add the spice mix, dry milk powder and the ice water.Mix the meat mixture with the paddle for 3-4 minutes until threads begin to appear in the meat: If you take a clump of meat and pull it apart with your fingers you will see tiny threads pulling apart. When you see this your meat is ready. If the meat mixture is too dry and stiff, add a little more ice water. Stir the diced Cheddar into the meat mixture and chill it in the fridge while you prepare the sausage stuffer.*This is also the time to taste your sausage mixture so you can adjust the seasonings if needed. To do this, take a bit of the meat mixture, fry it up in a pan, taste it and adjust the seasonings if needed.
- Thread the sausage stuffer with the prepared hog casings, fill the sausage stuffer with the meat mixture, and stuff the casings being careful to avoid air gaps while also being careful to not over-stuff the casings. Twist the sausages into links (about 6 inches each according to personal preference). Use a sausage pricker to prick any air bubbles out of the links.For best results chill the sausages overnight.
- Smoke the Sausages: Preheat your smoker to 175-185 degrees F. Smoke the sausages until their internal temperature reaches 160 degrees F (try to avoid exceeding 160 F or you run the risk of the fat melting and ending up with shriveled sausages). Add a handful of wood chips twice throughout the smoking process. Hickory wood chips and apple wood chips are both great choices for pork.
- Cool Down the Sausages: Once the sausages reach the correct internal temperature they need to be cooled down very quickly to about 120 degrees F to keep the sausages from continuing to cook and to prevent the casings from shrinking and shriveling. Submerging the sausages in an ice bath is often recommended but I don't like to take the chance of getting water inside the casings. So I prefer the other commonly used method of spraying them with cold water for several minutes in the sink or you can even leave them on the smoker racks and spray them with a garden hose. The important thing is to work quickly and immediately after the sausages reach the right internal temp. Once you get the temp down to around 120 degrees F, let the sausages air dry for an hour or two. Now they're ready to eat. You can keep them stored in the fridge for 3-4 days or freeze them for up to 3 months. If you vacuum seal them you can freeze them a little longer.
- To reheat the sausages, pan fry them for a few minutes or heat them on the grill.Makes about 24 sausages depending on the diameter of the casings and how tightly they're stuffed.
Nutrition Facts : ServingSize 1 sausage, Calories 338 kcal, Carbohydrate 2 g, Protein 23 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 77 mg, Sodium 902 mg, Fiber 1 g, Sugar 2 g
CHEESY SMOKED SAUSAGE CASSEROLE
My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.
Provided by I ♥ allrecipes
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g
20 WAYS TO USE LEFTOVER SAUSAGE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a leftover sausage recipe in 30 minutes or less!
Nutrition Facts :
CHEDDAR SAUSAGE
Make and share this Cheddar Sausage recipe from Food.com.
Provided by NovaLee
Categories Breakfast
Time 27m
Yield 4 sausages
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until thoroughly combined but still chunky.
- Place the mixtrure in a piping bag.
- Spread a sheet of large plastic wrap out on a just moistened work surface and pipe out a large bead of the sausage filling.
- Leave several inches of platic wrap empty on either side of the sausage.
- Roll up the plastic wrap carefully,try to avoid forming any air bubbles inside the plastic.
- Grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.
- If any air pockets form prick them with a pin.
- Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
- Poached the plastic wrapped links in simmering water for 5-7 minutes,depending on their thickness.
- Just cook them through then cool the sausages by immersing them in ice water for a few minutes.
- Cut off the plastic wrap and squeeze out the sausage.
- When ready to serve quickly reheat them by browning them in a bit of butter until heated through.
- Serve immediately.
Nutrition Facts : Calories 226.3, Fat 18.9, SaturatedFat 7.9, Cholesterol 55, Sodium 525, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 12.6
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Opt for high-quality cheddar cheese, flavorful sausage, and fresh vegetables.
- Don't be afraid to experiment: There are endless variations on the classic sausage and cheddar recipes. Try different types of sausage, cheeses, and vegetables to find your favorite combination.
- Cook the sausage properly: Sausage should be cooked through before adding it to the other ingredients. This will help prevent foodborne illness and ensure that the sausage is flavorful.
- Use a variety of cooking methods: Sausage and cheddar can be used in a variety of dishes, from soups and stews to casseroles and pasta dishes. Experiment with different cooking methods to find the ones you like best.
- Don't overcook the cheese: Cheddar cheese can easily become rubbery if it is overcooked. Add it to the dish towards the end of the cooking process and stir it in gently until it is melted.
Conclusion:
Sausage and cheddar is a classic combination that can be used in a variety of dishes. With a little creativity, you can create delicious and satisfying meals that the whole family will enjoy. So next time you're looking for a quick and easy meal, reach for some sausage and cheddar. You won't be disappointed.
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