Best 5 Betty Crocker Cookbook Sugar Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Betty Crocker Cookbook Sugar Cookies have been a staple in households for generations, delighting people of all ages with their simple yet irresistible flavors. These classic cookies are known for their signature soft and chewy texture, crispy edges, and a sweet taste that brings back memories of childhood and family gatherings. This article aims to guide you through the journey of finding the best recipe among the vast collection of Betty Crocker Cookbook Sugar Cookie variations. We will explore the origins of this iconic recipe, uncover its timeless secrets, and delve into the unique characteristics that make each version of these cookies truly special. Whether you're a seasoned baker looking for a new twist on an old favorite or a novice home cook eager to create memories with your own batch of sugar cookies, this article will provide you with the knowledge and inspiration needed to find the perfect recipe for your taste buds and occasions. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful journey of sugar cookie exploration.

Here are our top 5 tried and tested recipes!

SUGAR COOKIES



Sugar Cookies image

Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.

Provided by Alton Brown

Categories     dessert

Time 2h24m

Yield about 3 dozen-2 1/2 inch

Number Of Ingredients 8

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Steps:

  • Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F.
  • Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

BETTY CROCKER'S SUGAR COOKIES FOR BOYS AND GIRLS



Betty Crocker's Sugar Cookies for Boys and Girls image

One of the many benefits in moving is finding long lost recipes. Case in point;-this sugar cookie recipe which has been missing for at least ten years. The only real change was reducing the temperature by 50°. From the { original } Betty Crocker's Boys and Girls Cookbook from the 1950's. My brother's copy is tattered and torn; both front and back covers are missing but the recipe survived thankfully.

Provided by COOKGIRl

Categories     Drop Cookies

Time 25m

Yield 2 dozen

Number Of Ingredients 11

1/2 cup shortening
1/2 teaspoon salt
1 teaspoon lemon zest, finely grated
1 cup sugar
1 large egg, unbeaten
2 tablespoons milk (corrected amount from 1/4 cup milk)
2 cups unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
sugar
freshly ground nutmeg

Steps:

  • Preheat oven to 350°.
  • Lightly grease a baking sheet or line with parchment paper.
  • In a large mixing bowl, using a pastry blender blend the shortening, salt, lemon zest and sugar.
  • Beat in the egg and milk until mixture is pale yellow.
  • Sift the flour together with the baking powder and soda. Stir into the dough.
  • Drop by rounded tablespoonfuls onto the baking sheet.
  • Grease the bottom of a drinking glass. Dip the glass in sugar and flatten each cookie.
  • Sprinkle cookies with nutmeg.
  • Bake 10 minutes or until light golden brown around the edges.
  • Cool on wire rack.

Nutrition Facts : Calories 1342.7, Fat 55.5, SaturatedFat 14.1, Cholesterol 107.9, Sodium 1122.6, Carbohydrate 197, Fiber 3.5, Sugar 100.5, Protein 16.6

SUGAR COOKIES



Sugar Cookies image

I got a wonderful cookie cookbook when we got married. It is a Betty Crocker Cookie Book. My DH and I have been making this for years for all of our friends and workplaces and church. This is loved by all. We always frost these with buttercream frosting.

Provided by Lavender Lynn

Categories     Dessert

Time 2h

Yield 60 serving(s)

Number Of Ingredients 7

1 1/2 cups powdered sugar
1 cup margarine or 1 cup butter, softened
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Mix powdered sugar, margarine, egg, vanilla.
  • Stir in flour, baking soda, and cream of tartar.
  • Cover and refrigerate at least 3 hours.
  • Heat oven to 375 degrees F.
  • Divide dough into halves.
  • Roll each half 3/16" thickon lightly floured cloth-covered board.
  • Cut into desired shapes with 2 to 2 1/2inch cookie cutters.
  • Bake on lightly greased cookie sheet for 7-8 minutes until edges are just lt brown.

Nutrition Facts : Calories 59.2, Fat 3.2, SaturatedFat 0.6, Cholesterol 3.5, Sodium 57.8, Carbohydrate 7, Fiber 0.1, Sugar 3, Protein 0.7

BETTY CROCKER'S SUGAR COOKIES



Betty Crocker's Sugar Cookies image

I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**

Provided by AZPARZYCH

Categories     Dessert

Time 1h

Yield 6-7 dozen

Number Of Ingredients 8

1 1/2 cups butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking powder
2 teaspoons salt
colored sprinkles, for decoration

Steps:

  • Cream together butter, sugar, eggs, and vanilla.
  • In a separate bowl combine flour, baking powder, and salt.
  • Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
  • Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
  • Preheat oven to 400 degrees F.
  • Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
  • Cut cookies with seasonal cookie cutters.
  • Place cookies on parchment-lined cookie sheets for easy clean up.
  • Sprinkle with colored sugar sprinkles.
  • Bake 6-8 minutes or until edges turn golden brown.
  • Cool on wire rack and store at room temperature in an air-tight container.

CLASSIC SUGAR COOKIES (COOKIE EXCHANGE QUANTITY)



Classic Sugar Cookies (Cookie Exchange Quantity) image

Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 96

Number Of Ingredients 16

3 cups powdered sugar
2 cups butter or margarine, softened
2 teaspoons vanilla
1 teaspoon almond extract
2 eggs
5 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
4 cups powdered sugar
1/4 cup water
1/4 cup light corn syrup
1 teaspoon almond extract
Food colors, as desired
Betty Crocker™ decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired
Betty Crocker™ decorating icing (in 4.25-oz tubes), if desired
Flaked coconut, if desired

Steps:

  • In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.
  • Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g

Tips:

  • Use room-temperature butter. This will help the cookies spread properly and give them a more tender texture.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the correct temperature. The ideal temperature for baking sugar cookies is 375 degrees Fahrenheit.
  • Don't overbake the cookies. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before frosting them. This will help the frosting set properly.
  • Decorate the cookies however you like! You can use sprinkles, candy, or even edible glitter.

Conclusion:

Betty Crocker's sugar cookie recipe is a classic for a reason. It's simple to make, yields delicious results, and is a great base for creativity. With a few simple tips, you can make perfect sugar cookies every time. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics