Best 9 Bettys Broccoli Casserole Recipes
Are you craving a delightful and wholesome dish that will tantalize your taste buds while providing essential nutrients? Look no further than Betty's Broccoli Casserole! This delectable casserole combines fresh broccoli florets, creamy sauce, and a crispy topping, making it an irresistible treat that will satisfy your cravings and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI-CORN CASSEROLE
From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is-with a generous helping of vitamin C, gorgeous color and one-dish convenience.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
- Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
VERNITA'S BROCCOLI CASSEROLE
My mother-in-law makes the best broccoli rice bake.
Provided by annette
Categories Side Dish Vegetables Broccoli
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
- Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
- Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 18 g, Cholesterol 29.7 mg, Fat 18.7 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 7.8 g, Sodium 540.7 mg, Sugar 1.9 g
CHEESY BROCCOLI BAKE
Do your veggies need a little pizzaz? Crushed cereal makes the crunchy topper for this baked side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In small bowl, mix cereal and olive oil; set aside. In 1 1/2-quart casserole, place broccoli; cover and microwave on High 3 minutes. Drain; set aside.
- Meanwhile, in 2-quart saucepan, heat margarine until melted. Stir in flour, salt, mustard and pepper. Cook over medium heat, stirring constantly with wire whisk, until smooth and bubbly. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Pour sauce over broccoli in casserole. Sprinkle with cereal mixture.
- Bake uncovered 18 to 20 minutes or until hot.
Nutrition Facts : Calories 130, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 5 g, TransFat 1/2 g
CHICKEN AND BROCCOLI CASSEROLE
Give a classic casserole a facelift by stirring in portabella mushrooms and water chestnuts. Then top with French-fried onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned.
- In large bowl, mix soup, milk, mustard, salt, thyme and pepper. Stir in mushrooms, chicken, broccoli and water chestnuts. Pour into baking dish. Sprinkle with cheese.
- Cover dish with foil. Bake 30 minutes. Sprinkle French-fried onions over top. Bake uncovered about 15 minutes longer or until mixture is hot and bubbly.
Nutrition Facts : Calories 410, Carbohydrate 20 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 2 1/2 g
CHEESY BROCCOLI RICE BAKE
Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
- Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
- Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
- Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g
BETTY'S BROCCOLI CASSEROLE
Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings.
Provided by rd4565
Categories Broccoli Casserole
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Grease an 8x8 inch baking dish.
- Pour 1 or 2 tablespoons of water into a saucepan, and bring to a boil. Place the broccoli florets and chopped broccoli into the saucepan with the water, cover, and cook over medium heat until thawed, about 5 minutes. Drain off the water, and stir the cream cheese into the hot broccoli. Spread the broccoli mixture into the prepared baking dish.
- Mix the bread crumbs with butter in a bowl, and spread over the broccoli in an even layer. Sprinkle the top with almonds, and bake in the preheated oven until the top is browned and the dish is bubbling, 45 minutes to 1 hour.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 21.4 g, Cholesterol 61.4 mg, Fat 27.3 g, Fiber 5.2 g, Protein 10.7 g, SaturatedFat 13.7 g, Sodium 325.1 mg, Sugar 3.2 g
BETTY'S BROCCOLI CASSEROLE
Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings.
Provided by rd4565
Categories Broccoli Casserole
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Grease an 8x8 inch baking dish.
- Pour 1 or 2 tablespoons of water into a saucepan, and bring to a boil. Place the broccoli florets and chopped broccoli into the saucepan with the water, cover, and cook over medium heat until thawed, about 5 minutes. Drain off the water, and stir the cream cheese into the hot broccoli. Spread the broccoli mixture into the prepared baking dish.
- Mix the bread crumbs with butter in a bowl, and spread over the broccoli in an even layer. Sprinkle the top with almonds, and bake in the preheated oven until the top is browned and the dish is bubbling, 45 minutes to 1 hour.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 21.4 g, Cholesterol 61.4 mg, Fat 27.3 g, Fiber 5.2 g, Protein 10.7 g, SaturatedFat 13.7 g, Sodium 325.1 mg, Sugar 3.2 g
BETTY'S BROCCOLI CASSEROLE
Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings.
Provided by rd4565
Categories Broccoli Casserole
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Grease an 8x8 inch baking dish.
- Pour 1 or 2 tablespoons of water into a saucepan, and bring to a boil. Place the broccoli florets and chopped broccoli into the saucepan with the water, cover, and cook over medium heat until thawed, about 5 minutes. Drain off the water, and stir the cream cheese into the hot broccoli. Spread the broccoli mixture into the prepared baking dish.
- Mix the bread crumbs with butter in a bowl, and spread over the broccoli in an even layer. Sprinkle the top with almonds, and bake in the preheated oven until the top is browned and the dish is bubbling, 45 minutes to 1 hour.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 21.4 g, Cholesterol 61.4 mg, Fat 27.3 g, Fiber 5.2 g, Protein 10.7 g, SaturatedFat 13.7 g, Sodium 325.1 mg, Sugar 3.2 g
BETTY'S BROCCOLI CASSEROLE
Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings.
Provided by rd4565
Categories Broccoli Casserole
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Grease an 8x8 inch baking dish.
- Pour 1 or 2 tablespoons of water into a saucepan, and bring to a boil. Place the broccoli florets and chopped broccoli into the saucepan with the water, cover, and cook over medium heat until thawed, about 5 minutes. Drain off the water, and stir the cream cheese into the hot broccoli. Spread the broccoli mixture into the prepared baking dish.
- Mix the bread crumbs with butter in a bowl, and spread over the broccoli in an even layer. Sprinkle the top with almonds, and bake in the preheated oven until the top is browned and the dish is bubbling, 45 minutes to 1 hour.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 21.4 g, Cholesterol 61.4 mg, Fat 27.3 g, Fiber 5.2 g, Protein 10.7 g, SaturatedFat 13.7 g, Sodium 325.1 mg, Sugar 3.2 g
Tips:
- Use fresh broccoli: Fresh broccoli florets give the casserole the best flavor and texture. Avoid using frozen or pre-cut broccoli, as they can be watery and less flavorful.
- Steam the broccoli before adding it to the casserole: Steaming the broccoli before adding it to the casserole helps to preserve its nutrients and color. It also helps to prevent the broccoli from becoming overcooked and mushy.
- Use a good quality cheese: The type of cheese you use in the casserole will have a big impact on the flavor of the dish. Use a sharp cheddar cheese or a combination of cheddar and Parmesan cheese for the best flavor.
- Add some seasonings to the casserole: Season the casserole with salt, pepper, garlic powder, and onion powder to taste. You can also add other seasonings, such as paprika, chili powder, or cumin, to taste.
- Top the casserole with buttered bread crumbs: Buttered bread crumbs add a nice crispy topping to the casserole. To make the bread crumbs, simply combine 1 cup of bread crumbs with 1/4 cup of melted butter and mix until well combined.
- Bake the casserole until it is golden brown and bubbly: Bake the casserole in a preheated oven at 350°F for 25-30 minutes, or until it is golden brown and bubbly.
Conclusion:
Betty's Broccoli Casserole is a classic comfort food dish that is perfect for potlucks, parties, and family gatherings. It is easy to make, and it is always a crowd-pleaser. With its creamy sauce, tender broccoli, and crispy bread crumb topping, this casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
