Best 5 Bettys Spinach And Feta Loaf Recipes

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"Betty's Spinach and Feta Loaf" is a delectable dish that combines fresh spinach, creamy feta cheese, and savory herbs to create a flavorful and visually appealing dish. This versatile loaf can be served as an appetizer, main course, or side dish and is perfect for both casual gatherings and special occasions. With its vibrant green hue and rich, tangy flavor, this dish is sure to impress your taste buds and leave you craving more."

Let's cook with our recipes!

IMPOSSIBLY EASY SPINACH AND FETA PIE



Impossibly Easy Spinach and Feta Pie image

Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 8

1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup crumbled feta cheese
4 medium green onions, sliced ( 1/4 cup)
1/2 cup Bisquick™ Original or Reduced Fat baking mix
2/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

SPINACH AND PINE NUT MEATLOAF



Spinach and Pine Nut Meatloaf image

Taking a cue from Mediterranean cuisine, this colorful meatloaf boasts the flavors of toasted nuts, fresh basil and garlic.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Number Of Ingredients 13

1 1/2 pounds lean ground beef
1/4 cup pine nuts or slivered almonds, toasted
1 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain

Steps:

  • Heat oven to 350°F. Mix all ingredients. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches.
  • Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1 1/4 hours or until thermometer reads 160°F (170°F if ground pork is used). Let stand 5 minutes; remove from pan.

SPINACH AND FETA MEATLOAF RECIPE



Spinach and Feta Meatloaf Recipe image

Provided by rejadez

Number Of Ingredients 10

2 pounds lean ground meat
3/4 cup finely crushed cornflakes or breadcrumbs
1/2 cup milk
1 egg
2 carrots, finely grated
1 onion, finely grated
1 tsp salt, plus freshly ground pepper to taste
1 tsp crumbled dried herb (oregano, marjoram, etc) or more
1 pound fresh spinach, or 10 oz frozen
1 cup feta cheese

Steps:

  • Preheat oven to 350° F. Mix all ingredients, except spinach and cheese, in a large bowl. Stem and cook the spinach (or thaw, if frozen) and squeeze dry, and chop finely. Cover a rimmed baking sheet with a piece of waxed paper. On the waxed paper, shape the meat mixture into a neat rectangle about 9 inches by 13 inches, keeping the thickness as even as possible. Spread the chopped spinach over the meat. crumble the cheese and distribute over the spinach.. Starting from a short side, use the waxed paper to help roll up the meat, jelly-roll fashion, into a log. With moistened fingers, press and pat the ends shut and seal up any cracks that develop. Slide the waxed paper away from the meat log and bake in preheated oven about 45 minutes, or to 160° at the center. Remove from oven and let stand a few minutes to firm up, then cut into thick slices and serve. Serves 2, makes leftovers!

HEARTY SPINACH AND FETA CHEESE BREAD



Hearty Spinach and Feta Cheese Bread image

Make and share this Hearty Spinach and Feta Cheese Bread recipe from Food.com.

Provided by Stacia_

Categories     Breads

Time 1h15m

Yield 6-12 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
6 ounces crumbled feta cheese
2 1/4 teaspoons active dry yeast
1/4 teaspoon sugar
2 (10 ounce) packages frozen spinach, thawed (this can be done in a microwave)
1/4 teaspoon ground nutmeg
3 3/4 cups unbleached all-purpose flour
2 teaspoons salt

Steps:

  • Warm 1/4 cup of the reserved spinach liquid to just above 100F (105 to 115, ideally).
  • Stir the yeast and sugar into the warm spinach liquid, let stand until foamy, 10 minutes.
  • Add remaining 1/2 cup spinach liquid, feta cheese, oil, spinach, and nutmeg and stir thoroughly.
  • Mix the flour and salt and stir into the spinach mixture.
  • Knead on a floured surface or in a Mixmaster until dough is well marbled, 8 to 10 minutes. Add more flour, if the dough is sticky, but it is okay if it is slightly moist. Place the dough in an oiled bowl, cover tightly with plastic wrap, and let rise until doubled, 1-1/4 to 1-1/2 hours.
  • The dough may be even wetter after rising because of the spinach. Pour the dough onto a well-floured work surface and flour the top of the dough if necessary. Shape into a loaf and place on a lightly oiled bread pan. Cover with a towel and let rise until doubled, about 45 minutes.
  • Preheat oven to 425°F Bake for 10 minutes, then reduce the heat to 400F and bake the loaf 30 to 35 minutes.
  • Cool completely on a rack.

Nutrition Facts : Calories 441.4, Fat 12.5, SaturatedFat 5.6, Cholesterol 26.8, Sodium 1190, Carbohydrate 66.2, Fiber 5.7, Sugar 2.5, Protein 17

BACON, SPINACH AND FETA MUFFIN LOAF



Bacon, Spinach and Feta Muffin Loaf image

From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes.

Provided by ImPat

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

250 g bacon (middle cut rashers)
1 brown onion (medium finely chopped)
150 g spinach (baby leaves)
1/2 teaspoon dried oregano
1 1/2 cups self-raising flour
1/2 teaspoon salt
1/2 cup vegetable oil (or extra light olive oil)
1 egg (lightly beaten)
1 cup milk
100 g feta cheese (crumbled)
50 g feta cheese (extra)
butter (to serve)

Steps:

  • Preheat oven to 180C (160C fan forced).
  • Grease a 21cm x 10cm (base measurement) loaf pan.
  • Remove rind and most of the at from bacon and chop.
  • Add bacon and onion to a medium non-stick frying pan; cook and stir for 5 minutes or until bacon is crisp and onion is soft.
  • Remove from pan reserving a 1/4 of the bacon mixture.
  • Add spinach and oregano to pan; cook and stir until just wilted and remove from pan and cool slightly.
  • Sift flour and salt into a large bowl and make a well at the centre and add oil, egg and milk and stir until just combined (don't overmix or you will toughen the mix).
  • Gently fold in spinach mixture and feta until just combined.
  • Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta.
  • Bake for 40 to 45 minutes or until a skewer inserted at centre comes out clean.
  • Stand pan for 5 minutes and then turn out onto a wire rack to cool slightly and then serve with butter.

Nutrition Facts : Calories 434.5, Fat 33.7, SaturatedFat 10.2, Cholesterol 65.5, Sodium 951.8, Carbohydrate 21.8, Fiber 1.3, Sugar 1.5, Protein 11.1

Tips:

  • Use fresh spinach: Fresh spinach has a more vibrant flavor and better texture than frozen spinach. If you do use frozen spinach, be sure to thaw it completely and squeeze out any excess water before using.
  • Don't overmix the batter: Overmixing the batter will make the loaf tough. Stir just until the ingredients are combined.
  • Bake the loaf until a toothpick inserted into the center comes out clean: This will ensure that the loaf is cooked through.
  • Let the loaf cool before slicing: This will help the loaf hold its shape.
  • Serve the loaf warm or at room temperature: This will allow the flavors to meld together.

Conclusion:

Betty's Spinach and Feta Loaf is a delicious and easy-to-make bread that is perfect for any occasion. The loaf is moist and flavorful with a crispy crust. The spinach and feta add a pop of flavor and color. This loaf is sure to be a hit with your family and friends.

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