Best 5 Bevs Delicious Chicken Salad Recipes
"Bev's Delicious Chicken Salad" is a classic recipe that has been enjoyed by families for generations. This savory dish is perfect for a quick and easy lunch or dinner, and it can also be served as an appetizer or side dish. With its creamy mayonnaise base, tender chicken, and crunchy vegetables, "Bev's Delicious Chicken Salad" is sure to be a hit with everyone who tries it.
Here are our top 5 tried and tested recipes!
BEV'S DELICIOUS CHICKEN SALAD
This is the chicken salad recipe that is so delicious that I don't bother making any other anymore. If I have any leftover chicken, this chicken salad will be my lunch the next day! I love it! Easy and light! Enjoy!
Provided by Bev I Am
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Enjoy!
BECKY'S CHICKEN SALAD
A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.
Provided by Becky Riley
Categories Salad
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, whip cream to soft peaks.
- Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
Nutrition Facts : Calories 274 calories, Carbohydrate 5 g, Cholesterol 42.8 mg, Fat 23.6 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 4.6 g, Sodium 388 mg, Sugar 3.2 g
BUFFALO CHICKEN SALAD SANDWICHES RECIPE
Mix up your sandwich game by adding buffalo sauce to this delicious chicken salad recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
- Serve on buns and top with your favorite sandwich fixings (such as tomatoes, cheese, lettuce, pickles, etc).
- Store leftovers (if you have any!) in a covered container in the fridge.
Nutrition Facts : Calories 362 kcal, Carbohydrate 24 g, Protein 17 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 837 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BEV'S ORANGE CHICKEN
I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!
Provided by JANET D
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
- Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 5.7 g, Cholesterol 58.5 mg, Fat 9.9 g, Fiber 0.3 g, Protein 16.4 g, SaturatedFat 2.7 g, Sodium 475.2 mg, Sugar 2.8 g
BLACK BEAN CHICKEN SALAD
A refreshing mix of beans, garden veggies and chicken is tossed with a light lime vinaigrette in this satisfying salad that's sure to be a winner on hot summer days! Jean Ecos of Harland, Wisconsin shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large serving bowl, combine the lettuce, chicken, beans, tomatoes, green pepper, onion and cheese. In a blender or food processor, combine the vinaigrette ingredients; cover and process until smooth. Pour over salad and toss to coat.
Nutrition Facts : Calories 298 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 672mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 10g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Use high-quality, fresh ingredients: The quality of your ingredients will directly impact the taste of your chicken salad. Use fresh, organic chicken, hard-boiled eggs, and vegetables. If you can, buy your ingredients from a local farmer's market or grocery store.
- Shred the chicken finely: This will help the chicken salad to be more evenly distributed and easier to eat. You can shred the chicken by hand or use a food processor.
- Add a variety of vegetables: This will give your chicken salad more flavor and texture. Some popular vegetables to add include celery, onion, carrot, and red bell pepper.
- Use a creamy dressing: A creamy dressing will help to bind the chicken salad together and make it more flavorful. You can make your own dressing or use a store-bought dressing.
- Season the chicken salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of lemon juice or vinegar to brighten the flavor.
- Chill the chicken salad before serving: This will help the flavors to meld together and make the chicken salad more refreshing.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. It can be served on a sandwich, in a wrap, or on a bed of lettuce. It can also be used as a filling for deviled eggs or as a dip for crackers. No matter how you choose to serve it, chicken salad is sure to be a hit. So next time you're looking for a quick and easy lunch or dinner, give chicken salad a try!
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