Best 5 Bevs Hot And Cheesy Tuna Quesadillas To Die For Recipes
In the realm of quick and satisfying meals, "Bevs Hot and Cheesy Tuna Quesadillas To Die For" emerge as an absolute delight. This culinary creation blends the flavors of tuna, melted cheese, and a zesty blend of seasonings, all enveloped in a crispy tortilla. Whether you're seeking a speedy weeknight dinner, a savory snack, or a game-day treat, these quesadillas deliver an explosion of taste that will tantalize your palate and leave you craving more. So, prepare to embark on a culinary journey as we explore the secrets behind crafting this mouthwatering masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
BLAIR'S GRILLED TUNA QUESADILLAS
Provided by Food Network
Time 21m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a small nonstick skillet with the olive oil and cook the corn, stirring, for 5 minutes. Add 1 tablespoon of water if the pan gets dry. Add the spices and hot red pepper sauce. Set aside.
- In a medium nonstick skillet, place 1 tortilla on the bottom. Evenly distribute the corn mixture, tuna, scallions, and cheese on the tortilla. Place the second tortilla on top and cook until golden on the bottom, 2 to 3 minutes. Turn the quesadilla over and cook until golden on the other side, 2 to 3 minutes more, or until the cheese melts. Cut into 6 wedges.
BEVS HOT AND CHEESY TUNA QUESADILLAS TO DIE FOR
Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt.
Provided by fsteidl
Categories One Dish Meal
Time 8m
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients on 1/2 of each tortilla.
- Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
- Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
- Fold each tortilla over and grill on both sides until lightly toasted and crispy.
BLAIR'S GRILLED TUNA QUESADILLAS
Steps:
- Heat a small nonstick skillet with the olive oil and cook the corn, stirring, for 5 minutes. Add 1 tablespoon of water if the pan gets dry. Add the spices and hot red pepper sauce. Set aside.
- In a medium nonstick skillet, place 1 tortilla on the bottom. Evenly distribute the corn mixture, tuna, scallions, and cheese on the tortilla. Place the second tortilla on top and cook until golden on the bottom, 2 to 3 minutes. Turn the quesadilla over and cook until golden on the other side, 2 to 3 minutes more, or until the cheese melts. Cut into 6 wedges.
TUNA QUESADILLA
Make and share this Tuna Quesadilla recipe from Food.com.
Provided by Lorac
Categories Tuna
Time 15m
Yield 3 quesadillas
Number Of Ingredients 5
Steps:
- Combine tuna, mayo and salsa.
- Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
- Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
- Turn and cook until cheese has melted.
TANGY TUNA BLACK BEAN QUESADILLAS
This is a delicious quesadilla recipe using ingredients like low-fat sour cream, refried black beans, and whole-wheat tortillas. It's so easy to put together in less than 20 minutes and it tastes fabulous! Feel free to serve with salsa and sour cream for dipping.
Provided by SUPERTIM99
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix tuna, black beans, and sour cream together in a large bowl. Stir corn, buffalo wing sauce, garlic salt, and cumin into tuna mixture.
- Melt half the butter in a large skillet over medium heat; heat 1 tortilla in melted butter for 1 minute and flip. Spread half the tuna mixture over heated tortilla. Sprinkle with half the Mexican cheese; cover with another tortilla. Place a lid on the skillet and cook for 1 minute.
- Flip the quesadilla, cover, and cook until cheese is melted, 1 to 2 minutes. Repeat with remaining butter, tortillas, and filling. Slice quesadilla into eighths and serve a half quesadilla to each guest.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 46.3 g, Cholesterol 57 mg, Fat 14.1 g, Fiber 5.4 g, Protein 28.3 g, SaturatedFat 8.3 g, Sodium 2228.9 mg, Sugar 1.6 g
Tips:
- Fresh ingredients make all the difference: Use high-quality tuna, fresh vegetables, and flavorful cheese. Opt for ripe avocados and juicy tomatoes for the best taste.
- Don't overcook the tuna: Tuna tends to dry out quickly, so cook it just until it's opaque throughout. Overcooked tuna will be tough and chewy.
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of your quesadillas. Choose a cheese that melts well and has a bold flavor, such as cheddar, Monterey Jack, or pepper Jack.
- Don't overcrowd the pan: When cooking the quesadillas, don't overcrowd the pan. This will prevent them from cooking evenly and may cause the tortillas to tear.
- Serve immediately: Quesadillas are best enjoyed fresh out of the pan. Serve them with your favorite toppings, such as guacamole, sour cream, or salsa.
Conclusion:
Bevs' Hot and Cheesy Tuna Quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They're packed with flavor and are sure to be a hit with the whole family. So next time you're looking for a quick and satisfying meal, give these quesadillas a try. You won't be disappointed!
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