Best 6 Bevs Marinated Cucumber Salad Recipes
Craving a refreshing and tangy side dish that perfectly complements your summer cookouts or potlucks? Look no further than Bevs Marinated Cucumber Salad! This delightful salad combines crisp cucumbers with a zesty marinade that bursts with flavor. The secret lies in the harmonious blend of vinegar, sugar, dill, and garlic, which infuses the cucumbers with a tantalizing taste. Whether you're a seasoned cook or a novice in the kitchen, this recipe is easy to follow and yields a delicious salad that will impress your family and friends. So, get ready to embark on a culinary adventure and discover the magic of Bevs Marinated Cucumber Salad!
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED CUCUMBER SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
MARINATED CUCUMBER SALAD
A delicate and fresh cucumber salad dressed with rice vinegar, soy sauce, sugar, and sesame oil.
Provided by Valerie Bertinelli
Categories Asian,salad,side,vegan,vegetables,vegetarian
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
CUCUMBER AND MARINATED SEAWEED SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Through the feed opening of a running blender, add, 1 at a time, vinegar, salt and miso, then leaving the blender running, add the oil in a slow thin stream. Toss the dashi kombu enough dressing to coat and let sit for 1 hour.
- Toss cucumber with just before serving, transfer to serving bowls and sprinkle with sesame seeds.
BEV'S MARINATED CUCUMBER SALAD
We love fresh vegetables in the summer! This simple recipe allows you to use your garden tomatoes and cucumbers very simply and is really quite delicious!
Provided by Bev I Am
Categories Vegetable
Time 2m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine vegetables in a bowl.
- In another small container, mix together vinegar, water, sugar, salt and pepper and combine well.
- Pour over vegetables.
- Cover and allow to marinate in refrigerator at least an hour.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
BEET AND CUCUMBER SALAD
I experimented and came up with this recipe as a way to use my fresh beets and cucumber together. It is a nice alternative to potato salad. It has a real 'summertime' flavor.
Provided by Alf
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
- Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
- Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 28.8 g, Cholesterol 110.6 mg, Fat 12.6 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 2.3 g, Sodium 168.2 mg, Sugar 25.2 g
Tips:
- Choose fresh, firm cucumbers for the best flavor and texture.
- Slice the cucumbers thinly so that they will absorb the marinade more easily.
- Use a variety of herbs and spices in the marinade to create a flavorful salad.
- Allow the salad to marinate for at least 30 minutes before serving, or up to overnight.
- Serve the salad chilled for a refreshing side dish or snack.
Conclusion:
Bevs Marinated Cucumber Salad is a simple and refreshing salad that is perfect for summer gatherings. With its zesty marinade and crunchy cucumbers, this salad is sure to be a hit with everyone. It is also a healthy and low-calorie dish that can be enjoyed as a side dish or a snack. So next time you are looking for a light and refreshing salad, give Bevs Marinated Cucumber Salad a try.
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