Best 3 Bibingkang Malagkit Recipes
Bibingkang malagkit is a traditional Filipino sticky rice cake that is commonly served during special occasions such as Christmas and New Year. It is made from glutinous rice, coconut milk, sugar, and lye water, and is typically cooked in a banana leaf-lined mold. The resulting cake has a soft and chewy texture, with a slightly sweet and nutty flavor. Bibingkang malagkit is often served with grated coconut, sugar, and a dollop of butter. With so many variations of this traditional recipe, it can be difficult to find the perfect one. This article will provide you with some of the best bibingkang malagkit recipes, so you can make this delicious treat at home.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET RICE CAKE (BIBINGKANG MALAGKIT)
This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck.
Provided by Amy in Hawaii
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Soak rice in 3 1/2 cups water overnight.
- Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. Add a little more water if needed. If you are using a rice cooker, keep cooker on warm setting until rice is cooked.
- Line a 9x13x2 inch pan with foil greased with butter.
- Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon. Set aside.
- Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside.
- Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat. Cook, stirring constantly until mixture comes to a boil.
- Stir in flour mixture and whisk until sauce has thickened and is smooth.
- Spread over rice evenly.
- Brown top under broiler for 3-5 minutes until golden brown. Do not burn.
- Let cool at room temperature until firm and cut into pieces with a plastic knife.
- I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts. Sweet rice is available in Asian markets. The short grain sweet rice is normally used. Long-grained glutinous rice is used by Thai's for sweet sticky rice. Coconut milk can be purchased canned or frozen.
BIBINGKANG MALAGKIT (GLUTINOUS RICE CAKE) RECIPE - (4/5)
Provided by á-744
Number Of Ingredients 8
Steps:
- Place washed and drained sweet rice (malagkit) and water in rice cooker and cook until done. While rice is cooking, combine the yummy topping ingredients in a large saucepan and cook until it turns caramel-colored and reaches a thick syrupy stage, stirring occasionally. Set aside. Fluff cooked rice with paddle and stir in coconut cream and sugar, mixing well. Spread the rice mixture (don't press down but just smooth the top) into a greased 9x13-inch baking pan. Pour the thickened yummy topping on top of the rice cake and spread it out evenly. Bake in a preheated 350°F oven for 40 to 50 minutes.
BIBINGKANG MALAGKIT
Make and share this Bibingkang Malagkit recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil coconut milk and rice with salt.
- Boil until quite dry.
- Lower heat and add brown sugar.
- Melt butter and brush bottom of baking pan.
- Pour rice mixture in pan.
- Pour coconut cream and sugar on top.
- Bake for 15 minutes or until golden on top.
Tips:
- For the best results, use fresh glutinous rice flour. If you can't find glutinous rice flour, you can make your own by grinding glutinous rice in a food processor until it becomes a fine powder.
- To make sure the bibingka is cooked evenly, use a baking tray that is at least 2 inches deep. You may also use banana leaves on the bottom of the pan before pouring the batter.
- Be careful not to overmix the batter. Overmixing can make the bibingka tough.
- To get a nice crust on the bibingka, bake it for the last 10 minutes at a higher temperature.
- Serve the bibingka warm, with your favorite toppings. Some popular toppings include grated coconut, sugar, and butter.
Conclusion:
Bibingka malagkit is a delicious and festive Filipino rice cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and sticky texture, bibingka malagkit is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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