Best 3 Bierock Casserole Recipes
Bierrock Casserole is a delectable dish that combines flavors and textures to create a hearty and comforting meal. Originating from the Volga German community, this casserole features a savory filling of ground beef, cabbage, and onions, encased in a flaky and golden-brown pastry. Bierrocks, the individual dumplings that inspired this casserole, are traditionally enjoyed as a snack or appetizer but are elevated to a main course in this casserole form. With its rich history and distinct taste, Bierrock Casserole has become a beloved dish passed down through generations and is sure to warm the hearts of any food lover.
Check out the recipes below so you can choose the best recipe for yourself!
BIEROCK CASSEROLE
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas. You can find these sandwiches at county and state fairs, craft shows and just about any fund-raiser in Kansas most any time of the year. About 15 years ago a friend I worked with, gave me this recipe for a casserole instead of a sandwich. We love it almost as much as the real deal! Note: I use only name brand crescent rolls. The cheaper ones don't seem to work as well. Also the original recipe called for only 1 can of cream of mushroom soup. We personally like the soupier mixture but you can omit the second can if desired.
Provided by mammafishy
Categories Vegetable
Time 1h5m
Yield 1 9 x 13, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef and onion together until the meat is no longer pink. Drain well.
- Add the shredded cabbage and carrot; steam until they are tender.
- Combine the beef and cabbage mixture, soups and seasonings together and keep warm.
- Lightly spray a 9"x13" pan or casserole with cooking spray.
- Take one package of the crescent rolls and lay out in the bottom of the pan. Press lightly to form a "crust" and sealing as well as you can. Press gently up the sides of the pan about 1/4" - 1/2" high.
- Bake crust in a preheated 350 degree oven about 7 minutes to give it a chance to bake thoroughly.
- Take the pan out and pour the hamburger & cabbage mixture over the undercooked crust.
- Sprinkle with cheese.
- Take the 2nd package of crescent rolls and break apart along the seams and lay on top of the pan.
- Bake another 35 - 40 minutes or until the top is golden brown. (I will lift up the bottom to make sure that the bottom crust is done before removing from the oven. If you think the top is getting too brown, just top with foil until finished baking).
BIEROCK CASSEROLE
A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming!
Provided by Kathy Wing
Categories World Cuisine Recipes European German
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside.
- Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture. Press dough seams together and sprinkle all with cheese.
- Bake in preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 673.8 calories, Carbohydrate 32.5 g, Cholesterol 113.6 mg, Fat 42.3 g, Fiber 0.2 g, Protein 37.1 g, SaturatedFat 17.3 g, Sodium 894.4 mg, Sugar 6.4 g
BIEROCK CASSEROLE
Want a bierock but have not time, this is quick and easy.
Provided by Tracy Petz
Categories Casseroles
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brown beef and onion together and drain. Boil cabbage until tender and drain. Combine hamburger/onion with 1 can soup, cheese, and cooked cabbage. Spray 9x13 pan and line bottom with 1 pkg of crescent rolls; press. Bake 8 to 10 min at 350 degrees til brown lightly. Cover with mixed ingredients and top with second pressed crescent rolls. Bake 30 min at 350 degrees of until golden brown.
Tips:
- Prep the Ingredients: Before you begin cooking, make sure all your ingredients are prepped and ready to go. This will help the cooking process go smoothly.
- Use the Right Meat: Ground beef is the traditional meat used in a bierock, but you can also use ground pork, lamb, or a mixture of meats.
- Season the Meat: Before cooking the meat, season it generously with salt, pepper, and your favorite seasonings. This will add flavor and depth to the dish.
- Cook the Meat Thoroughly: Make sure the meat is cooked thoroughly before adding it to the casserole. This will help prevent foodborne illness.
- Use a Variety of Vegetables: Feel free to experiment with different types of vegetables in your bierock casserole. Some popular choices include cabbage, potatoes, carrots, and onions.
- Don't Overcook the Vegetables: Be careful not to overcook the vegetables, as they should still have a slight crunch to them.
- Use a Creamy Sauce: A creamy sauce is the perfect way to bind all the ingredients together and create a delicious, comforting dish.
- Top with Cheese: A sprinkling of cheese on top of the casserole will give it a golden brown crust and extra flavor.
- Bake Until Golden Brown: Bake the casserole until it is golden brown and bubbly. This will ensure that it is cooked through and ready to serve.
Conclusion:
Bierock casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of savory meat, tender vegetables, and creamy sauce, this casserole is sure to be a hit with everyone at the table. So gather your ingredients and give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #meat #4-hours-or-less
You'll also love