Best 3 Big Apple Pancake Recipes
The Big Apple Pancake is a unique and delectable breakfast dish that has become a beloved classic. Originating from the bustling streets of New York City, this pancake boasts a colossal size, fluffy texture, and a medley of tantalizing flavors. Whether you're a seasoned pancake aficionado or a culinary novice, embarking on the journey of creating the perfect Big Apple Pancake is an adventure that promises to delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BIG APPLE PANCAKE
Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Quick & Easy Apple Vanilla Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
- While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
- Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
BIG APPLE PANCAKE FOR TWO
Posted with my dear pancake loving friend Baby Kato in mind. This is an easy recipe for two that can be enjoyed at any time of the day or evening. Special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet
Provided by Annacia
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- You will need a high temp oven proof shillet for this.
- Put oven rack in middle position and preheat oven to 450°F
- Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
- While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
- Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
BIG APPLE BAKED PANCAKE
This is one big pancake with sauted apples for the top, you just pop in the oven to bake, the recipe makes enough for 2 people.This recipe is from Dash Recipes.
Provided by Shelia Tucker
Categories Pancakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. position oven rack to middle of oven - Then Pre-Heat Oven to 375 -In a Medium Skillet - ( An Iron skillet is perfect, Just make sure the skillet has a heat proof handel if not ) over Medium Heat Melt the Butter, Then Transfer 1 Tbsp. to a Blender .
- 2. Put the prepared Apple Slices in the Skillet and turning once, cook untill they start to soften ( about 3 to 5 minutes ) When Apples are cooked, leave in skillet and arrange in a circle around the edge of skillet, ( you will have an opening in the middle )
- 3. Meanwhile in the Blender , mix the Flour, milk, eggs, sugar, salt and vanilla, with the butter in the blender, untill batter is smooth, pour over the apples arranged in the skillet, Transfer the Skillet to the oven. Bake for 15 Minutes untill Pancake is Puffed and Golden, Take out of oven and dust Top with confectioners sugar, Serve Immediately.
- 4. Set out Bowls of toppings, Chopped Walnuts , Pecans,Dried Cranberries, Maple Syrup, Whipped Cream, Vanilla Yogurt and Cinnamon Sugar, these are some favorite Toppings .
Tips:
- Mise en Place: Before you start cooking, ensure you have all the ingredients and equipment ready. This will make the cooking process smoother and more efficient.
- Use Fresh Ingredients: Fresh ingredients contribute to the best-tasting pancakes. Opt for ripe bananas, fresh blueberries, and pure vanilla extract for optimal flavor.
- Control the Heat: Maintain medium heat throughout the cooking process to ensure even cooking without burning the pancakes.
- Flip Only Once: Avoid flipping the pancakes multiple times. Allow them to cook undisturbed until bubbles form on the surface, then flip only once for an evenly cooked pancake.
- Don't Overmix: Overmixing the batter can result in tough pancakes. Mix just until the ingredients are combined, and avoid overworking the batter.
- Experiment with Different Toppings: Try different toppings like maple syrup, whipped cream, fresh fruits, chocolate chips, or nuts to create a variety of delicious pancake experiences.
Conclusion:
With these recipes and tips, you're equipped to create delicious, fluffy pancakes every time. Whether you prefer classic buttermilk pancakes, indulgent banana pancakes, or wholesome blueberry pancakes, these recipes provide a range of options. Remember to use fresh ingredients, control the heat, and avoid overmixing the batter. Experiment with different toppings to discover new favorites. Happy cooking and enjoy your homemade pancake creations!
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