Best 3 Pioneer Woman Applesauce Cookies Recipes
In the culinary world, few things are more comforting and delectable than a freshly baked cookie. Whether you enjoy them crispy or soft, gooey or chewy, there's a cookie out there to satisfy every palate. And when it comes to classic cookie recipes, the Pioneer Woman's Applesauce Cookies stand out as a true gem. These delightful treats combine the tartness of applesauce with the sweetness of sugar and spices, resulting in a perfectly balanced flavor profile that will leave you craving more. So, let's embark on a baking journey as we explore the best recipe for Pioneer Woman Applesauce Cookies, ensuring that your taste buds experience a symphony of flavors with every bite.
Here are our top 3 tried and tested recipes!
BREAKFAST COOKIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 18 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
- Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
- Eat and feel guiltless, because there's no chocolate in this cookie!
APPLESAUCE
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
Tips:
- Use tart apples for the best flavor. Granny Smith or Honeycrisp are good choices.
- Peel and core the apples before cooking them. This will make the applesauce smoother.
- Cook the applesauce until it is thick and bubbly. This will help to prevent the cookies from spreading too much.
- Let the applesauce cool completely before adding it to the cookie dough. This will help to prevent the cookies from becoming too soft.
- Use a cookie scoop to drop the dough onto the prepared baking sheet. This will help to ensure that the cookies are uniform in size and shape.
- Bake the cookies until they are golden brown around the edges. This will help to ensure that the cookies are cooked through.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Pioneer Woman Applesauce Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a sweet and tart flavor. The applesauce adds a moistness to the cookies that makes them irresistible. These cookies are sure to be a hit with everyone who tries them.
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