Best 4 Big Batch Butterscotch Cookies Recipes
Indulge in the sweet and buttery goodness of big batch butterscotch cookies, a classic treat perfect for any occasion. With their chewy texture, golden brown edges, and irresistible butterscotch flavor, these cookies are sure to satisfy your cravings. Whether you're hosting a party, preparing for a family gathering, or simply want to stock up on your favorite snack, this guide will provide you with the best recipe for creating a large batch of delectable butterscotch cookies that will leave you and your loved ones wanting more.
Let's cook with our recipes!
YUMMY OATMEAL BUTTERSCOTCH COOKIES
I was looking through all the wonderful Oatmeal Butterscotch recipes here on 'Zaar and was surprised that there was not this basic recipe which DH was craving. Found this one on Hershey's Kitchens website. These came out just how I rememebered them, chewy, sweet and delicious. In my oven the cookies came out best when cooked the full 10 minutes. DH sugggests that these may also be good for you because of the oatmeal, I think otherwise, but they sure taste good. These cookies freeze well too!
Provided by Debloves2cook
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
- In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
- Stir in oatmeal and butterscotch chips, mix well.
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
- Enjoy!
BIG BATCH BUTTERSCOTCH COOKIES
Simple to make butterscotch cookies. Makes a huge batch of at least 100 cookies. Great for Holiday baking or family reunions & church socials. Any time you need enough to feed a crowd :)
Provided by Steve P.
Categories Dessert
Time 27m
Yield 100 Cookies, 50 serving(s)
Number Of Ingredients 8
Steps:
- Blend well all ingredients except the flour, use an electric mixer if possible.
- Slowly add in 10+1/2 cups of all purpose flour.
- Roll into walnut sized balls; place 2" apart on a lightly greased or parchment-lined cookie sheet.
- Bake 10-12 minutes at 350°F.
Nutrition Facts : Calories 303.4, Fat 11.9, SaturatedFat 7.2, Cholesterol 54.7, Sodium 216.8, Carbohydrate 46, Fiber 0.7, Sugar 25.6, Protein 3.6
BIG-BATCH BUTTERSCOTCH COOKIES
My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 20 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.), Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
BIG-BATCH BUTTERSCOTCH COOKIES
My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies.
Provided by Allrecipes Member
Time 30m
Yield 120
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream the butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Transfer to a larger bowl if necessary. Combine flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 9.6 g, Cholesterol 10.8 mg, Fat 2.5 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 43.9 mg, Sugar 5.4 g
Tips:
- Use dark brown sugar for a richer flavor.
- Don't overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These big batch butterscotch cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, buttery flavor, and generous amount of butterscotch chips, they are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #hand-formed-cookies #desserts #lunch #oven #holiday-event #kid-friendly #picnic #cookies-and-brownies #dietary #wedding #to-go #equipment #number-of-servings
You'll also love