Best 5 Big Bob Gibson Bbq Ribs Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Big Bob Gibson BBQ Ribs are a legendary dish that has captivated barbecue enthusiasts for decades. Their tender, fall-off-the-bone texture and smoky, flavorful taste have made them a must-try for anyone who loves authentic Southern barbecue. In this comprehensive guide, we will uncover the secrets behind creating the perfect Big Bob Gibson BBQ Ribs at home. From selecting the right cut of ribs to mastering the art of slow-cooking, we'll provide you with all the tips and techniques you need to create a lip-smacking dish that will be the star of any gathering.
Let's cook with our recipes!
BIG BOB GIBSON BARBECUE RIBS
Make and share this Big Bob Gibson Barbecue Ribs recipe from Food.com.
Provided by gailanng
Categories Pork
Time 4h30m
Yield 1 slab ribs
Number Of Ingredients 23
Steps:
- To prepare the rub: Combine all rub ingredients in a bowl and stir to mix.
- Preheat a grill or the oven to 250 degrees F.
- Place slab of ribs bone side up on table. Slide a knife under the membrane and against the end bone to separate the two. With a dry paper towel or rag, grasp the edge of the thin membrane and pull. The entire membrane should separate from rib. Note: This will result in a more tender rib and will allow your barbecue flavors to better penetrate the meat.
- Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Pour 1 cup apple juice over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with another 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
- In the meantime, mix together the barbecue sauce ingredients in a saucepan. Stir to mix and bring to a simmer and cook 10-15 minutes. Let sauce cool.
- To finish: Remove ribs from the grill or oven, paint with finishing glaze and cook for another 15 minutes. Cut and serve with additonal sauce.
BIG BOB GIBSON BBQ RIBS RECIPE - (5/5)
Provided by bbarton81
Number Of Ingredients 8
Steps:
- Preheat a grill or the oven to 250 degrees F. Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Combine the marinade ingredients. Pour 1 cup of marinade over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with remaining 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender. Mix together the BBQ sauce and honey. Remove ribs from the oven and paint with finishing glaze, and cook for another 15 minutes. Cut and serve.
BIG BOB GIBSON'S WHITE SAUCE
Steps:
- Combine all ingredients in bowl and mix well.
BIG BOB GIBSON BAR-B-Q VINEGAR SOP MOP
Steps:
- In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at room temperature.
BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!
Provided by sanjose_hockey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for BBQ ribs, but you can also use spare ribs or St. Louis-style ribs. Baby back ribs are more tender and have less fat than spare ribs, while spare ribs have more meat and a richer flavor. St. Louis-style ribs are similar to spare ribs, but they have been trimmed of the rib tips and cartilage.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and prevent them from becoming tough. You can also trim any excess fat from the ribs.
- Season the ribs: There are many different ways to season ribs, but a simple rub of salt, pepper, and garlic powder is a good place to start. You can also add other spices, such as cumin, paprika, or chili powder.
- Cook the ribs: Ribs can be cooked in the oven, on the grill, or in a smoker. If you are cooking the ribs in the oven, preheat the oven to 225 degrees Fahrenheit. Place the ribs on a baking sheet and cook for 2-3 hours, or until the ribs are tender. If you are cooking the ribs on the grill, preheat the grill to medium heat. Grill the ribs for 15-20 minutes per side, or until the ribs are tender.
- Let the ribs rest: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will help the ribs retain their juices.
Conclusion:
Barbecue ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are cooking them in the oven, on the grill, or in a smoker, there are a few key tips that you can follow to ensure that your ribs turn out perfectly. With a little practice, you will be able to make mouthwatering barbecue ribs that will impress your friends and family.
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