PANTRY BISTRO SALAD
When you think there is no food in the house, you can prepare this satisfying and hearty salad by scrounging the fridge and pantry for a few simple ingredients. This is a facsimile of a French-style bistro salad complete with bacon and eggs.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat, and then swirl in 1 tablespoon of the olive oil. Add the bacon and onion and saute until the bacon is crisp, 5 to 8 minutes. Remove the bacon and onion mixture with a slotted spoon to drain on paper towels.
- Meanwhile, poach the eggs in gently boiling water for 2 to 3 minutes, until the white is set and the yolk is still runny. Using a slotted spoon, remove the eggs and place on a clean kitchen towel to drain.
- Slice the lettuce into 1/2-inch pieces and place in a large salad bowl. Drizzle with the remaining 1 tablespoon olive oil and the vinegar and season with salt and pepper. Toss to coat the leaves.
- Divide the lettuce among 4 bowls. Sprinkle each with the bacon mixture. Place an egg on top of each and serve immediately with toasted bread.
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Wajid Noor
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Ahamed ador
[email protected]This salad is a great way to use up leftover chicken or steak.
Gaurab Karki
[email protected]This salad is a great healthy option for a potluck or party.
Samiullah Qazizadah
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Stacey Davey
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
kh shorts
[email protected]I love the combination of flavors in this salad. The sweet fruit, salty cheese, and tangy dressing are a perfect match.
Brandon Mutz
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
Incredible DJ Whales
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and eat it throughout the week.
sadieka sinclair
[email protected]I love the dressing for this salad. It's light and flavorful.
Sweet Guriyat
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Cindy Herman
[email protected]This salad is so versatile. I've used different types of greens, cheeses, and nuts and it's always delicious.
Nancy Moreno
[email protected]I've made this salad several times and it's always a crowd-pleaser.
md arifulislam
[email protected]This salad is perfect for a light lunch or dinner.
Laxman Majhi
[email protected]I added some crumbled bacon to this salad and it was amazing.
Aman Kaif
[email protected]This salad is a great way to use up leftover chicken or steak.
Lee Woods
[email protected]I love the simplicity of this salad. It's easy to make and always turns out great.
Abdu Roshid
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so flavorful and satisfying.
Cherrelin trasemita
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures.