Best 7 Big Daddys Barbeque Sauce Recipes
Big Daddy's Barbeque Sauce is a classic recipe that has been passed down for generations. It is a thick, smoky, and sweet sauce that is perfect for any type of barbecue. Whether you are cooking ribs, chicken, or pork, Big Daddy's Barbeque Sauce will add a delicious flavor that will make your mouth water.
Here are our top 7 tried and tested recipes!
BIG DADDY'S CAROLINA STYLE BARBECUE SAUCE
Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Vinegar taste may be very strong until completely cooled. Refrigerating overnight is best and allows flavors to blend.
- Add a few drops of Louisiana Hot Sauce at the end if additional heat is desired.
Nutrition Facts : Calories 44.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 145.3, Carbohydrate 7.5, Fiber 0.6, Sugar 6.5, Protein 0.6
BIG DADDY'S BBQ SAUCE RECIPE - (4.6/5)
Provided by Beefman-2
Number Of Ingredients 12
Steps:
- Mix all except soy, butter and smoke. Simmer 30 min. stirr in remaining ingredients and simmer another 10 min. I even use this sauce as a sandwich spread.
RIBS WITH BIG DADDY RUB
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
- Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
- Preheat grill over medium-high heat.
- Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
- In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
- Serve alongside Apple Cider Buttermilk Sauce, chipotle aioli, or harissa rouille.
- In a medium sized bowl, mix all ingredients until well combined.
- In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.
BIG DADDY'S BARBEQUE SAUCE
This is the best barbeque sauce in the world, and it's easy to boot!
Provided by Micah Mae
Categories BBQ Sauce
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Bring the ketchup, water, liquid smoke, Worcestershire sauce, butter, and celery salt to a simmer in a small saucepan over medium heat. Season to taste with salt and pepper before serving.n
Nutrition Facts : Calories 57.2 calories, Carbohydrate 5.6 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 333 mg, Sugar 4.8 g
BIG DADDY'S BARBEQUE SAUCE
This is the best barbeque sauce in the world, and it's easy to boot!
Provided by Micah Mae
Categories BBQ Sauce
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Bring the ketchup, water, liquid smoke, Worcestershire sauce, butter, and celery salt to a simmer in a small saucepan over medium heat. Season to taste with salt and pepper before serving.n
Nutrition Facts : Calories 57.2 calories, Carbohydrate 5.6 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 333 mg, Sugar 4.8 g
BIG DADDY'S BBQ RIBS
There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.
Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.
BIG DADDY'S BAKED BBQ CHICKEN
Make and share this Big Daddy's Baked BBQ Chicken recipe from Food.com.
Provided by David04
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
- Place 1/4 cup of BBQ sauce mixture aside for later use.
- Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
- Place the chicken in a coated baking pan. Bake for 45 minutes.
- Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
- After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
- Pour over chicken.
- Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
- Serve.
Nutrition Facts : Calories 259.9, Fat 17.4, SaturatedFat 5, Cholesterol 95.3, Sodium 232.2, Carbohydrate 4.6, Fiber 0.9, Sugar 3, Protein 20.3
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best flavor. Roma tomatoes are a good choice because they have a low water content and a concentrated flavor.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor. Some good options include garlic, onion, paprika, chili powder, and cumin.
- Simmer slowly: Bring the sauce to a simmer and then let it cook slowly for at least 30 minutes. This will allow the flavors to meld and develop.
- Taste and adjust: Taste the sauce as it cooks and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices to taste.
- Let it cool: Once the sauce is cooked, let it cool slightly before serving. This will allow the flavors to continue to develop.
Conclusion:
Big Daddy's Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of foods. It's perfect for ribs, chicken, pork, and even vegetables. With its smoky, tangy flavor, Big Daddy's Barbecue Sauce is sure to be a hit at your next cookout or party. So grab a bottle today and start grilling!
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