PUMPKIN MOUSSE IN A PUMPKIN
Rich and creamy, this mousse is a real showstopper when served in a hollowed-out pumpkin. The presentation is sure to impress. -Taste of Home Cooking School
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut top off pumpkin; scoop out and discard seeds. In small bowl, combine sugar and 1/2 teaspoon cinnamon; sprinkle inside of pumpkin. Replace pumpkin top. Place on a baking sheet. Bake at 400° for 25-30 minutes or until crisp-tender. Cool on a wire rack., Meanwhile, microwave vanilla chips with milk at 70% power; stir until smooth. Cool to room temperature. , In a bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, orange peel, reserved melted chips and remaining cinnamon. Fold in whipped cream. Spoon into pie pumpkin., Refrigerate leftovers.
Nutrition Facts : Calories 431 calories, Fat 34g fat (21g saturated fat), Cholesterol 93mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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jnash
[email protected]I'm dreaming of this mousse right now.
Talha Burki
[email protected]This mousse is the epitome of fall flavors.
Nalubega Barbra
[email protected]I can't wait to make this mousse for my next dinner party.
Jijiga Bira
[email protected]This mousse is a must-try for any pumpkin lover.
teslim caster
[email protected]I'm so glad I found this recipe. It's the perfect dessert for fall.
Muthoni Wainaina
[email protected]Thank you for sharing this recipe. It's a new family favorite.
Sidd Mahendra
[email protected]This recipe is a keeper. I'll be making it again and again.
Reaction Master
[email protected]I would love to see more pumpkin mousse recipes on your website.
Uneeb Parkar
[email protected]Overall, this was a good recipe. I would definitely make it again.
Shadi Halloun
[email protected]I had some trouble getting the mousse to set properly, but it still tasted good.
NALEEF ROCKY
[email protected]The mousse was a bit grainy, but the flavor was good.
Zayrick Prince
[email protected]This mousse was a bit too sweet for my taste, but it was still enjoyable.
Arjun naral
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Taaz Bahti
[email protected]This mousse is simply divine. The perfect balance of pumpkin, spices, and cream.
Alexander Gatton
[email protected]I've tried many pumpkin mousse recipes before, but this one is by far the best. It's so creamy and flavorful.
Mala Man
[email protected]This was my first time making pumpkin mousse and it turned out perfectly. The recipe was easy to follow and the results were amazing.
SS ID SHOP
[email protected]I made this mousse for a Halloween party and it was a huge success. The kids loved the spooky presentation and the adults loved the delicious taste.
Zide Zidez
[email protected]This pumpkin mousse was a hit at my Thanksgiving dinner! It was light and fluffy, with a delicious pumpkin flavor. I loved the presentation in the pumpkin shell.