Best 3 Big Daddys Get Up Granola Recipes
Are you searching for a delightful homemade granola recipe that not only satisfies your cravings but also kickstarts your day with a nutritious and flavorful burst? Look no further! We present to you the ultimate guide to creating the perfect "Big Daddy's Get Up Granola." This granola recipe is renowned for its unique blend of wholesome ingredients, delivering a satisfying crunch and a delicious flavor that will leave you feeling energized and ready to take on the world. It's the ideal breakfast companion, adding a touch of zest to your morning routine or serving as a delightful snack throughout the day. Get ready to embark on a culinary adventure as we delve into the secrets behind crafting this exceptional granola masterpiece.
Let's cook with our recipes!
GET-UP-AND-GO GRANOLA
My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends. -Sabrina Olson, Otsego, Minnesota
Provided by Taste of Home
Time 45m
Yield 7-1/2 cups.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. In a large bowl, combine oats, almonds, brown sugar and flax. In a microwave-safe dish, whisk oil, honey, maple syrup, pie spice and salt. Microwave on high for 30-45 seconds or until heated through, stirring once. Stir in vanilla. Pour over oat mixture; toss to coat., Spread evenly in a 15x10x1-in. baking pan coated with cooking spray. Bake 30-40 minutes or until golden brown, stirring every 10 minutes. Cool completely on a wire rack. Stir in cranberries and raisins. Store in an airtight container.
Nutrition Facts : Calories 255 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 5g fiber), Protein 7g protein.
J.P.'S BIG DADDY BISCUITS
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.
Provided by John Pickett
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g
GOBBLE UP GRANOLA SNACKS
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
Provided by TINAMARIES
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the rice cereal, oats, and raisins. Set aside. Grease a 9x13 inch baking dish with cooking spray.
- Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well.
- Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares.
Nutrition Facts : Calories 146 calories, Carbohydrate 25.6 g, Fat 4.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 72.3 mg, Sugar 10.1 g
Tips:
- Use a variety of oats. This will give your granola a more complex flavor and texture. Rolled oats, steel-cut oats, and instant oats can all be used.
- Choose your nuts and seeds wisely. Nuts and seeds are a great source of healthy fats, protein, and fiber. Some good options include almonds, walnuts, pecans, pepitas, and sunflower seeds.
- Don't be afraid to experiment with different dried fruits. Dried fruits are a great way to add sweetness and chewiness to your granola. Some good options include raisins, cranberries, cherries, and apricots.
- Sweeten your granola to taste. You can use honey, maple syrup, or agave nectar to sweeten your granola. Start with a small amount and add more to taste.
- Bake your granola at a low temperature. This will help to prevent it from burning. Bake your granola at 300 degrees Fahrenheit for about 30 minutes, or until it is golden brown.
- Let your granola cool completely before storing it. This will help to prevent it from becoming too clumpy.
Conclusion:
Granola is a delicious and healthy breakfast or snack. It is easy to make and can be customized to your own liking. With a little creativity, you can create a granola that is perfect for you.
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