Best 2 Big Easy Gumbo Recipes

Louisiana's diverse cultural heritage shines through in the realm of cuisine, and few dishes embody this fusion more than the iconic Big Easy gumbo. With its rich history and vibrant flavors, this delectable stew has become a symbol of New Orleans' culinary prowess. Whether you're a seasoned chef or a curious home cook, embarking on a culinary journey to create the ultimate gumbo is an adventure that promises to tantalize your taste buds and transport you to the vibrant streets of the Big Easy.

Here are our top 2 tried and tested recipes!

"BIG EASY" GUMBO

Progresso® broth provides a simple addition to this gumbo that features chicken, sausage and shrimp - a hearty Cajun-style dish for a dinner party.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1/2 cup peanut oil
1/2 cup Gold Medal™ all-purpose flour
1 cup chopped sweet onion
1 cup chopped green bell pepper
1 cup chopped celery
2 teaspoons Creole seasoning
2 teaspoons finely chopped garlic
5 1/4 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
4 cups shredded cooked chicken
1/2 lb andouille sausage, cut into 1/4-inch slices
1 1/2 cups frozen black-eyed peas, thawed
1 lb uncooked extra-large (16 to 20 count) shrimp, peeled (tail shells removed), deveined

Steps:

In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until flour is chocolate colored. (Do not burn mixture.)
Reduce heat to medium. Stir in onion, bell pepper, celery, Creole seasoning and garlic. Cook 3 minutes, stirring constantly. Gradually stir in broth. Add chicken, sausage and black-eyed peas. Heat to boiling over medium-high heat; reduce heat to low. Simmer 20 minutes, stirring occasionally.
Stir in shrimp; cook 5 minutes or just until shrimp are pink.

Nutrition Facts : Calories 470, Carbohydrate 20 g, Fat 3, Fiber 2 1/2 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg

"BIG EASY" GUMBO

Categories Soup/Stew Chicken Pork Shellfish

Yield 8-10

Number Of Ingredients 12

Ingredients

1/2 cup peanut oil
1/2 cup all-purpose flour
1 cup chopped sweet onion
1 cup chopped green bell pepper
1 cup chopped celery
2 teaspoons Creole seasoning
2 teaspoons minced garlic
3 (14-oz.) cans low-sodium chicken broth
4 cups shredded cooked chicken
1/2 pound andouille sausage, cut into 1/4-inch-thick slices
1 1/2 cups frozen black-eyed peas, thawed
1 pound peeled, large raw shrimp (1 6/20 count)

Steps:

1. Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5 to 7 minutes or until flour is chocolate colored. (Do not burn mixture.) 2. Reduce heat to medium. Stir in onion and next 4 ingredients, and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth; add chicken and next 2 ingredients. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes. Add shrimp, and cook 5 minutes or just until shrimp turn pink.

Tips:

Make sure to use a heavy-bottomed pot or Dutch oven for cooking the gumbo, as it will help to evenly distribute the heat and prevent scorching.
Don't be afraid to experiment with different types of sausage and seafood in your gumbo. Andouille sausage, shrimp, crab, and oysters are all popular choices.
If you don't have time to make your own roux, you can use a store-bought roux. Just be sure to whisk it into the gumbo until it's smooth.
Add the vegetables to the gumbo pot in order of how long they take to cook, starting with the onions and celery and ending with the tomatoes.
Bring the gumbo to a boil, then reduce the heat to low and simmer for at least 30 minutes, or until the vegetables are tender and the flavors have melded.
Serve the gumbo with rice, and garnish it with green onions, parsley, and hot sauce.

Conclusion:

Gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a perfect meal for a party or potluck. Whether you like your gumbo spicy or mild, there's a recipe out there that's sure to please you. So next time you're looking for a hearty and flavorful meal, give gumbo a try.