Best 2 Big Island Paniolo Tri Tip Steak Recipes
The Big Island Paniolo Tri Tip Steak is a unique and flavorful cut of beef, prized for its tenderness and marbling. Originating from the ranches of the Big Island of Hawaii, this versatile steak can be prepared in a variety of ways, from grilling to roasting to braising. Whether you prefer a simple marinade or a more complex rub, the Paniolo Tri Tip Steak is sure to satisfy your taste buds. In this article, we'll explore the best recipes for cooking this delicious cut of beef, ensuring you have a perfect meal every time.
Let's cook with our recipes!
BIG ISLAND PANIOLO TRI-TIP STEAK
Adapted from Sam Choy's Polynesian Kitchen. Best if grilled over kiawe or mesquite. Prep time includes marinating time.
Provided by Chocolatl
Categories Steak
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
- Add steak.
- Cover and let marinate for 1 hour.
- Preheat grill to medium.
- Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.
THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
Tips:
- Choose a high-quality tri-tip steak for the best results.
- Marinate the steak for at least 30 minutes, or up to overnight, to enhance the flavor.
- Sear the steak over high heat to create a flavorful crust.
- Reduce the heat to medium-low and cook the steak to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
The Big Island Paniolo Tri-Tip Steak is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling for a crowd or just cooking for yourself, this recipe is sure to please. The steak is flavorful and juicy, and the marinade adds a delicious depth of flavor. The steak can be cooked to your desired doneness, so everyone can enjoy it the way they like it. Serve the steak with your favorite sides, and you have a meal that is sure to satisfy.
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