Best 2 Big Johns Beans N Fixins Recipes

Embark on a culinary adventure with our comprehensive guide to cooking Big John's Beans N' Fixins. This hearty and flavorful dish is a delightful fusion of tender beans, succulent meats, and an array of savory fixings that will tantalize your taste buds and leave you craving more. With its versatile ingredients and customizable options, Big John's Beans N' Fixins is a versatile dish that can be tailored to suit various dietary preferences and culinary skills. Whether you're a seasoned chef looking to explore new flavors or a beginner seeking an easy-to-follow recipe, this article will provide you with all the essential information you need to create a mouthwatering Big John's Beans N' Fixins that will impress your family and friends.

Here are our top 2 tried and tested recipes!

BIG JOHN'S BEANS 'N FIXINS RECIPE - (3.1/5)

Big John's Beans 'N Fixins Recipe - (3.1/5) image

Provided by TNTPayne

Number Of Ingredients 11

Ingredients

FIXINS:
1 (16-ounce) can Campbell's Pork & Beans
1/2 cup Manwich brand sloppy-joe sauce (Heinz works well too)
1 1/2 tablespoon Hormel real bacon bits
1/2 tablespoon sugar
1 1/2 teaspoon molasses
1 teaspoon onion, minced and dried
1/8 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon white vinegar
1/3 teaspoon black pepper

Steps:

Combine the ingredients for the Fixins in a small jar, cover, and refrigerate at least a 1/2 hour. (This allows the flavors to "meld"). At "bean" time, empty the can of beans into a small saucepan, and stir in the pre-made Fixins. Over low-medium heat, bring the Beans and Fixins to a simmer, stirring occasionally. When heated through---serve!

BIG JOHN'S BAD-*SS BAKED BEANS

Big John's Bad-*ss Baked Beans image

Make and share this Big John's Bad-*ss Baked Beans recipe from Food.com.

Provided by Big John

Categories Beans

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
3/4 cup bacon, cooked and crumbled
2 teaspoons flour
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup dark brown sugar
1/4 cup shallot, diced
1 teaspoon dark mustard
1/2 teaspoon chili powder
1/2 teaspoon cayenne
1/2 teaspoon ground black pepper
1/4 teaspoon sea salt

Steps:

Preheat oven to 350.
Mix a little warm water with flour for a roux.
Pour both cans of beans into a casserole dish.
Mix roux into beans.
Add all remaining ingredients to casserole dish and mix together.
Cover, place in oven and bake for approximately 90 minutes, stirring every half hour until sauce has thickened.
Remove from oven and let stand 10 minutes covered.

Nutrition Facts : Calories 224.7, Fat 1, SaturatedFat 0.2, Sodium 537.6, Carbohydrate 44.8, Fiber 9.6, Sugar 15, Protein 10.7

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: Different beans have different flavors and textures, so using a variety will add depth and complexity to your dish.
Don't overcook the beans: Overcooked beans will be mushy and lose their flavor.
Season the beans well: Use a variety of spices and herbs to flavor the beans. Some good options include cumin, chili powder, paprika, garlic, and onion.
Add vegetables: Vegetables add flavor, nutrition, and color to your dish. Some good options include onions, peppers, carrots, and celery.
Serve the beans with a variety of toppings: Some good options include cheese, sour cream, salsa, and guacamole.

Conclusion:

Big John's Beans 'n Fixins' offers a variety of delicious bean dishes that are sure to please everyone. Whether you're looking for a hearty and filling meal or a lighter and healthier option, you're sure to find something you'll love. So next time you're in the mood for beans, be sure to check out Big John's Beans 'n Fixins'. You won't be disappointed.