Best 5 Big Johns Killer Caesar Salad Dressing Recipes
Are you ready to embark on a culinary journey that will leave your taste buds tantalized and your cravings satisfied? Look no further than the iconic "Big John's Killer Caesar Salad Dressing," a legendary recipe that has captivated salad enthusiasts for generations. In this comprehensive guide, we will delve into the secrets behind this remarkable dressing, revealing the perfect balance of flavors and textures that make it a timeless classic. Discover the unique blend of tangy lemon juice, freshly grated Parmesan cheese, anchovies, Worcestershire sauce, garlic, and a hint of Dijon mustard that come together to create a dressing that is both bold and creamy. Get ready to transform your salads into a symphony of flavors with "Big John's Killer Caesar Salad Dressing."
Let's cook with our recipes!
GUY'S CAESAR SALAD
Steps:
- Beat the egg in a large mixing bowl. Add the rest of the ingredients except the lettuce and the cheese and whisk to combine.
- Cut the stems off the heads of Romaine and fan out the lettuce on a serving platter. Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Serve immediately.
JOHN G'S CAESAR SALAD DRESSING
This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.
Provided by John G
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 4h15m
Yield 16
Number Of Ingredients 18
Steps:
- Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g
BIRDMAN'S CAESAR SALAD DRESSING
Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.
Provided by Birdman
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g
BIG JOHN'S KILLER CAESAR SALAD DRESSING
This is the result of years of trying to create the best Caesar dressing in the world & I believe this recipe comes very close. (Bold, don't you think?)
Provided by Big John
Categories European
Time 5m
Yield 2 Cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium bowl.
- Whisk for 1 minute.
- Cover and refrigerate for a minimum of 2 hours (over night is best).
CAESAR SALAD DRESSING
Make and share this Caesar Salad Dressing recipe from Food.com.
Provided by Deantini
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender or with a hand blender.
Nutrition Facts : Calories 55.3, Fat 5.7, SaturatedFat 0.9, Cholesterol 23.2, Sodium 12.4, Carbohydrate 0.4, Sugar 0.1, Protein 0.8
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your dressing will taste. This is especially true for the lemon juice, garlic, and Parmesan cheese.
- Don't over-process the dressing: Over-processing will make the dressing too thick and creamy. Just pulse the ingredients until they are combined.
- Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more lemon juice, garlic, or Parmesan cheese.
- Serve the dressing immediately: Caesar dressing is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
- Use Caesar dressing on salads, chicken, or fish: Caesar dressing is a versatile dressing that can be used on a variety of dishes. It is especially good on Caesar salad, of course, but it can also be used on grilled chicken or fish, or as a dipping sauce for vegetables.
Conclusion:
Caesar salad dressing is a classic dressing that is loved by many. It is easy to make and can be used on a variety of dishes. With the right ingredients and a little bit of effort, you can make a Caesar salad dressing that is just as good as any restaurant's.
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