Best 5 Big Johns Killer Caesar Salad Dressing Recipes

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Are you ready to embark on a culinary journey that will leave your taste buds tantalized and your cravings satisfied? Look no further than the iconic "Big John's Killer Caesar Salad Dressing," a legendary recipe that has captivated salad enthusiasts for generations. In this comprehensive guide, we will delve into the secrets behind this remarkable dressing, revealing the perfect balance of flavors and textures that make it a timeless classic. Discover the unique blend of tangy lemon juice, freshly grated Parmesan cheese, anchovies, Worcestershire sauce, garlic, and a hint of Dijon mustard that come together to create a dressing that is both bold and creamy. Get ready to transform your salads into a symphony of flavors with "Big John's Killer Caesar Salad Dressing."

Check out the recipes below so you can choose the best recipe for yourself!

GUY'S CAESAR SALAD



Guy's Caesar Salad image

Provided by Guy Fieri

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 9

1 egg*
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/3 cup lemon juice
1 teaspoon anchovy paste
1 cup extra-virgin olive oil
Salt and freshly ground black pepper
3 heads of Romaine lettuce
1/3 cup grated Parmesan, for garnish

Steps:

  • Beat the egg in a large mixing bowl. Add the rest of the ingredients except the lettuce and the cheese and whisk to combine.
  • Cut the stems off the heads of Romaine and fan out the lettuce on a serving platter. Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Serve immediately.

JOHN G'S CAESAR SALAD DRESSING



John G's Caesar Salad Dressing image

This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.

Provided by John G

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 4h15m

Yield 16

Number Of Ingredients 18

2 cups extra-virgin olive oil
6 tablespoons grated Parmesan cheese
5 cloves garlic, crushed
2 tablespoons mayonnaise
2 tablespoons white wine vinegar
1 tablespoon bread crumbs
1 tablespoon sesame oil
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon chili powder
¼ teaspoon ground black pepper
3 leaves fresh basil, minced
6 drops hot pepper sauce (e.g. Tabasco™)
salt to taste
1 pinch oregano
1 pinch paprika
1 pinch cayenne pepper

Steps:

  • Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g

BIRDMAN'S CAESAR SALAD DRESSING



Birdman's Caesar Salad Dressing image

Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions.

Provided by Birdman

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 12

1 teaspoon salt
3 eggs
1 tablespoon white sugar
1 teaspoon dry mustard
1 tablespoon lemon juice
1 teaspoon grated Parmesan cheese
2 cloves garlic, crushed
3 tablespoons red wine vinegar
1 ⅛ cups canola oil
6 drops hot pepper sauce (such as Tabasco®)
6 drops Worcestershire sauce
3 tablespoons olive oil

Steps:

  • Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 1.4 g, Cholesterol 35 mg, Fat 19.3 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 166.5 mg, Sugar 0.9 g

BIG JOHN'S KILLER CAESAR SALAD DRESSING



Big John's Killer Caesar Salad Dressing image

This is the result of years of trying to create the best Caesar dressing in the world & I believe this recipe comes very close. (Bold, don't you think?)

Provided by Big John

Categories     European

Time 5m

Yield 2 Cups, 16 serving(s)

Number Of Ingredients 12

1 cup mayonnaise (Not salad dressing)
1/4 cup egg substitute or 1 large egg
1/4 cup parmesan cheese, grated
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 1/2 tablespoons anchovy paste
3 garlic cloves, minced very fine
2 teaspoons sugar
1/2 teaspoon black pepper, coarsely ground
1/4 teaspoon salt
1/4 teaspoon parsley, freeze-dried and crushed

Steps:

  • Combine all ingredients in a medium bowl.
  • Whisk for 1 minute.
  • Cover and refrigerate for a minimum of 2 hours (over night is best).

CAESAR SALAD DRESSING



Caesar Salad Dressing image

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by Deantini

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 6

1/2 teaspoon Worcestershire sauce
3 tablespoons oil
1 tablespoon lemon juice
1 egg (coddled, boiled for 1-1/2 minutes)
1 garlic clove, minced
salt and pepper, to taste

Steps:

  • Mix all ingredients in a blender or with a hand blender.

Nutrition Facts : Calories 55.3, Fat 5.7, SaturatedFat 0.9, Cholesterol 23.2, Sodium 12.4, Carbohydrate 0.4, Sugar 0.1, Protein 0.8

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your dressing will taste. This is especially true for the lemon juice, garlic, and Parmesan cheese.
  • Don't over-process the dressing: Over-processing will make the dressing too thick and creamy. Just pulse the ingredients until they are combined.
  • Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more lemon juice, garlic, or Parmesan cheese.
  • Serve the dressing immediately: Caesar dressing is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
  • Use Caesar dressing on salads, chicken, or fish: Caesar dressing is a versatile dressing that can be used on a variety of dishes. It is especially good on Caesar salad, of course, but it can also be used on grilled chicken or fish, or as a dipping sauce for vegetables.

Conclusion:

Caesar salad dressing is a classic dressing that is loved by many. It is easy to make and can be used on a variety of dishes. With the right ingredients and a little bit of effort, you can make a Caesar salad dressing that is just as good as any restaurant's.

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