SAGE PORK CHOPS
With little effort and just one skillet, you'll get big applause for 15-minute pork chops. This recipe comes to us from Lisa Saffian of Burbank, California.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
- Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.
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Benjamin Lipenga
[email protected]This recipe is a must-try for any pork chop lover!
Ariannasmith
[email protected]I'm new to cooking pork chops. Any tips?
Dan Cherono
[email protected]I'm allergic to sage. Is there a substitute I can use?
Hakom973
[email protected]I made this recipe in my slow cooker and it turned out perfect!
Roman Ahmed
[email protected]This recipe is a great way to use up leftover pork chops.
Muhamad Abu baker Abu baker
[email protected]I'm not sure what I did wrong, but my pork chops were tough and bland.
Kenza Bouhlal
[email protected]I love that this recipe is so versatile. I've used different types of pork chops and different herbs, and it's always delicious.
Brak Berger
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Osbert DICKSON
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Gabin Estiverne
[email protected]I made this recipe for a dinner party and everyone loved it! I highly recommend it.
Raheel Hassan
[email protected]I'm not a big fan of sage, so I substituted rosemary instead. It was still very good!
Leonie Lewis
[email protected]I followed the recipe exactly and the pork chops turned out dry. I think I overcooked them.
king slye TV
[email protected]This is my new favorite pork chop recipe! The sage and garlic butter sauce is incredible.
Sup Gup
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were juicy and tender, and the sauce was delicious. I served it with roasted potatoes and green beans.
Nontobeko Debeza
[email protected]These pork chops were amazing! The sage and garlic butter sauce was so flavorful, and the chops were cooked to perfection. I will definitely be making this recipe again.