Best 4 Big Mac Daddy Roni Salad Recipes
Craving a satisfying meal that combines the flavors of a classic Big Mac with the convenience of a salad? Look no further! Our culinary journey will take you through the tantalizing world of the "Big Mac Daddy Roni Salad," a delightful dish that encapsulates the essence of the iconic burger in a refreshing salad. We'll unveil a symphony of flavors, textures, and colors, featuring succulent beef, shredded lettuce, juicy tomatoes, crisp cucumbers, and a mouthwatering Big Mac sauce, all topped with crunchy croutons and a sprinkle of sesame seeds. Get ready to embark on a culinary adventure that will leave your taste buds craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BIG MAC SALAD
Yep. Inspired by the McDonald's Big Mac. A Parsley original. Just because it's a salad, doesn't mean it's diet food. ;)
Provided by Parsley
Categories Meat
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
- Brown and drain the extra lean ground beef. Let cool.
- In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
- In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
- Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
- Sprinkle with sesame seeds.
BIG MAC DADDY RONI SALAD
I love a good macaroni salad! Recipe courtesy Guy Fieri, 2007, changed around just a bit! Macaroni salad was first found in early 20th century cookbooks.
Provided by Sharon123
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepot, boil water and add salt. Add pasta, cook until al dente,about 8-9 minutes, and place into an ice water bath.
- In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools. To cool quickly, spread pasta on a baking sheet and place in refrigerator for about 20 minutes, or till cool.
- When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine. This is even better the next day!
MAC-DADDI-RONI SALAD
This macaroni pasta salad recipe from Guy Fieri is the perfect side dish for your backyard barbecue.
Categories pasta salad guy fieri macaroni salad
Yield 4
Number Of Ingredients 13
Steps:
- In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
- In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
- When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.
BIG MAC SALAD
This Big Mac salad is a way to get the taste of a Big Mac with the healthfulness of a salad. Switch out with other favorite toppings if you like.
Provided by ByMarce
Categories Beef Salad
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
- Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
- Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
- Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
- Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.
Nutrition Facts : Calories 761.8 calories, Carbohydrate 30.3 g, Cholesterol 143.4 mg, Fat 54.9 g, Fiber 2.9 g, Protein 37.4 g, SaturatedFat 26.2 g, Sodium 2235.2 mg
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make all the difference in the taste of your Big Mac Daddy-roni Salad.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it.
- Don't overcook the beef: Cook the ground beef until it is just browned.
- Use a good quality Thousand Island dressing: A good dressing will enhance the flavor of the salad.
- Grate the cheese fresh: Grating the cheese fresh will give it a better flavor and texture.
- Assemble the salad just before serving: This will help prevent the salad from getting soggy.
Conclusion:
The Big Mac Daddy-roni Salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover ground beef and pasta. With its combination of Big Mac sauce, ground beef, pasta, and cheese, this salad is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #pasta #american #easy #holiday-event #vegetarian #dietary #midwestern #pasta-rice-and-grains #elbow-macaroni #3-steps-or-less
You'll also love
