Best 5 Big Mac Sauce The One And Only Recipes
If you're a fan of the iconic Big Mac, you know that the secret to its irresistible flavor lies in its special sauce. This flavorful sauce combines sweet, tangy, and savory notes to create a perfect complement to the juicy beef patties, melted cheese, and crisp lettuce and pickles. In this article, we'll take you on a culinary journey to discover the best recipe for Big Mac sauce, ensuring that you can enjoy this delicious burger sauce in the comfort of your own home.
Here are our top 5 tried and tested recipes!
BIG MAC SAUCE (COPYCAT)
Steps:
- Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.
Nutrition Facts : ServingSize 1 tablespoon, Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g
BIG MAC SAUCE
Make and share this Big Mac Sauce recipe from Food.com.
Provided by Broke Guy
Categories Sauces
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
- Use a butter knife to smear onto your Big Mac Sandwich.
BIG MAC SAUCE (THE ONE AND ONLY)
Make and share this Big Mac Sauce (The One and Only) recipe from Food.com.
Provided by tbear2739
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place 1 jar of tarter sauce in a bowl
- add 1 tsp of ketchup at a time
- taste frequently.
MCDONALD'S BIG MAC SAUCE
You are going to love this McDonald's Big Mac Sauce Recipe. The ingredients are simple and easy to make. Try as a spread or a dipping sauce.
Provided by Eating on a Dime
Categories Sauces
Time 2h5m
Number Of Ingredients 7
Steps:
- Place all the ingredients in a small bowl. Stir to thoroughly combine all the ingredients together.
- Cover and refrigerate for at least 2 hours but 24 hours is the best for the best results.
- Then serve and keep in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 155 kcal, Carbohydrate 2 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 183 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving
BIG MAC® CLONE
A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.
Provided by Nick
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 39m
Yield 2
Number Of Ingredients 15
Steps:
- Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
- Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
- Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
- Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
- Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.
Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, spices, and vegetables will make a big difference.
- Don't be afraid to experiment with different ingredients. There are many variations of Big Mac sauce, so feel free to adjust the recipe to your own taste.
- Make a big batch of sauce and store it in the refrigerator for later use. It will keep for up to 2 weeks.
- Use Big Mac sauce as a dipping sauce for fries, chicken nuggets, or onion rings.
- Spread Big Mac sauce on your burgers, sandwiches, or wraps.
Conclusion:
Big Mac sauce is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for burgers, sandwiches, fries, and onion rings. With its sweet, tangy, and creamy flavor, Big Mac sauce is sure to please everyone at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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