Best 5 Big Rays Kielbasa Cabbage Skillet For A Crowd Recipes
Kielbasa and cabbage is a classic combination, and this skillet dish is a great way to feed a crowd. It's hearty, flavorful, and easy to make. The kielbasa is browned and then simmered with cabbage, onions, and sauerkraut. This creates a delicious and savory dish that is perfect for a potluck or party. Serve it with mashed potatoes, noodles, or bread and enjoy a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
BIG RAY'S KIELBASA CABBAGE SKILLET FOR A CROWD
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Provided by bfr610
Categories 100+ Everyday Cooking Recipes
Time 1h23m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
- Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
- Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
- Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 897.2 calories, Carbohydrate 94.1 g, Cholesterol 111.6 mg, Fat 46.8 g, Fiber 17.2 g, Protein 26.5 g, SaturatedFat 23.7 g, Sodium 1423.5 mg, Sugar 34.4 g
BIG RAY'S KIELBASA CABBAGE SKILLET FOR A CROWD
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Provided by bfr610
Categories Everyday Cooking
Time 1h23m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
- Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
- Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
- Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 897.2 calories, Carbohydrate 94.1 g, Cholesterol 111.6 mg, Fat 46.8 g, Fiber 17.2 g, Protein 26.5 g, SaturatedFat 23.7 g, Sodium 1423.5 mg, Sugar 34.4 g
BIG RAY'S KIELBASA CABBAGE SKILLET FOR A CROWD
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Provided by bfr610
Categories Everyday Cooking
Time 1h23m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
- Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
- Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
- Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 897.2 calories, Carbohydrate 94.1 g, Cholesterol 111.6 mg, Fat 46.8 g, Fiber 17.2 g, Protein 26.5 g, SaturatedFat 23.7 g, Sodium 1423.5 mg, Sugar 34.4 g
BIG RAY'S KIELBASA CABBAGE SKILLET FOR A CROWD
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Provided by bfr610
Categories Everyday Cooking
Time 1h23m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
- Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
- Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
- Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 897.2 calories, Carbohydrate 94.1 g, Cholesterol 111.6 mg, Fat 46.8 g, Fiber 17.2 g, Protein 26.5 g, SaturatedFat 23.7 g, Sodium 1423.5 mg, Sugar 34.4 g
BIG RAY'S KIELBASA CABBAGE SKILLET FOR A CROWD
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Provided by bfr610
Categories Everyday Cooking
Time 1h23m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
- Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
- Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
- Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 897.2 calories, Carbohydrate 94.1 g, Cholesterol 111.6 mg, Fat 46.8 g, Fiber 17.2 g, Protein 26.5 g, SaturatedFat 23.7 g, Sodium 1423.5 mg, Sugar 34.4 g
Tips:
- Use a large skillet or Dutch oven to cook the kielbasa and cabbage. This will help to ensure that the ingredients are evenly cooked.
- Brown the kielbasa before adding the cabbage. This will help to develop flavor and prevent the cabbage from becoming soggy.
- Use a variety of cabbages to create a more flavorful dish. For example, you could use green cabbage, red cabbage, and Savoy cabbage.
- Add other vegetables to the skillet for a more hearty meal. Good options include carrots, potatoes, and onions.
- Season the dish with salt, pepper, and garlic powder to taste.
- Serve the kielbasa and cabbage skillet with a side of mashed potatoes, rice, or bread.
Conclusion:
Kielbasa and cabbage skillet is a delicious and easy-to-make dish that is perfect for a crowd. It is a hearty and flavorful meal that can be served with a variety of side dishes. With its simple ingredients and easy preparation, this dish is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
