Best 5 Big Thick Buttery Roast Beef N Cheddar Sammies Sandwiches Recipes
If you're looking for an over-the-top sandwich that's sure to satisfy even the biggest appetites, then you need to try a big thick buttery roast beef n cheddar sammies with dripping jus. This sandwich is the ultimate comfort food, with tender roast beef, melted cheddar cheese, and a flavorful jus that soaks into the bread. It's perfect for a casual lunch or dinner, and it's sure to be a hit with the whole family.
Here are our top 5 tried and tested recipes!
MINI ROAST BEEF AND CHEESE SANDWICHES
Provided by Trisha Yearwood
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- For the secret sauce: Combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic powder and hot sauce in a small microwave-safe bowl. Microwave until just simmering, about 30 seconds. Keep warm, covered.
- For the sandwiches and Cheddar sauce: Lay the slider buns cut-side up on a rimmed baking sheet and bake until warmed through, about 8 minutes.
- Meanwhile, combine the processed cheese, Cheddar, milk and paprika in a small saucepan and warm over medium-high heat, stirring, until melted and smooth, about 2 minutes. Take off the heat and keep warm, covered.
- Spread both sides of the buns lightly with the secret sauce. Place a few slices of roast beef on each bottom half of the buns. Rewarm the cheese sauce if necessary, then spoon some of the cheese sauce on top of the meat. Cover with the top half of the buns and serve immediately.
BIG THICK BUTTERY ROAST BEEF 'N CHEDDAR SAMMIES / SANDWICHES
The name says it all--this sandwich is big, thick and buttery, with a slight kick from the horseradish! Very quick and easy to prepare, makes a yummy lunch or simple dinner. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. A side of Avocado Horseradish Spread recipe #284084 #284084 makes a tasty dipping sauce. May use sliced oven roasted or deli roast beef, or my Shredded Beef (Crock Pot) recipe #269126 #269126, pile it on as thickly as you wish, and I hope you enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- For each sandwich:.
- Spread 1/2 teaspoon horseradish on each slice of bread.
- Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice.
- Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden.
- Repeat with each sandwich. Makes 4 sandwiches.
- Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip.
TEXAS-SIZED BEEF SANDWICHES
"One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week," relates Utha Bonham of Blairsville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender. , In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese. , Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 280 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 792mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
ROAST BEEF AND CHEDDAR SANDWICH
Mango chutney is available in the Asian-food section of most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney.
- Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight.
ROAST BEEF 'N CHEDDAR CRACKER SANDWICHES
These Roast Beef 'n Cheddar Cracker Sandwiches are sure to be a hit at any gathering, big or small. It only takes 10 minutes to make a batch!
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Place crackers in single layer on baking sheet; top with cheese. Place meat on 6 crackers.
- Bake 3 to 5 min. or until cheese is melted.
- Spoon horseradish sauce onto meat-topped crackers; cover with cheese-topped crackers, cheese sides down, to make 6 cracker sandwiches.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 3 g
Tips:
- Choose the right cut of beef: Chuck roast or bottom round roast are good choices for this recipe, as they are both flavorful and relatively tender.
- Cook the beef slowly: This will help to tenderize the meat and make it fall-apart tender.
- Use a good quality cheddar cheese: Sharp cheddar or extra sharp cheddar will give the sandwiches a more intense flavor.
- Toast the bread: This will help to keep the sandwiches from getting soggy.
- Serve the sandwiches hot: This will allow the cheese to melt and the flavors to meld together.
Conclusion:
These Big Thick Buttery Roast Beef n' Cheddar Sammies are the perfect comfort food for a cold winter day. They are easy to make and absolutely delicious. The combination of tender roast beef, melted cheddar cheese, and buttery toasted bread is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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