Best 4 Bill Clintons Lemon Chess Pie Recipes
Lemon chess pie is a classic Southern dessert that is known for its creamy, tangy filling and buttery crust. The origins of the pie are not entirely clear, but it is believed to have originated in the early 1900s. The name "chess" is thought to be a corruption of the word "cheese," as the original recipe for lemon chess pie called for cheese as a thickener. However, modern recipes typically do not include cheese, instead relying on eggs and cornstarch to thicken the filling. No matter its origins, lemon chess pie has become a beloved dessert enjoyed by people all over the United States. If you are looking for a delicious and easy-to-make lemon chess pie recipe, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make the perfect lemon chess pie, from the flaky crust to the creamy filling.
Here are our top 4 tried and tested recipes!
BILL CLINTON'S LEMON CHESS PIE
Provided by headkappa50
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Cream together the sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated. Pour mixture into pie shell; bake at 350 degrees F until done, 35 to 40 minutes.
LEMON CHESS PIE
Steps:
- In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.
BILL CLINTON'S LEMON CHESS PIE
Steps:
- 1. Preheat oven to 350 degrees. 2. In a large mixing bowl, cream together sugar and butter until light and fluffy. 3. Beat in eggs and milk. 4. Add flour, cornmeal, lemon juice and lemon zest. 5. Mix until smooth and pour mixture into pastry shell. 6. Bake in preheated oven for 35 to 40 minutes, un til set in center. May substitute pink grapefruit, or orange or tangerine.
LEMON CHESS PIE
This creamy, lemony pie cuts beautifully and has a smooth texture. It's one of my favorites. -Hannah LaRue Rider, East Point, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust on a lightly floured surface. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into pastry crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate before serving, 3 hours.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 283mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Use fresh lemons: The fresher the lemons, the better the pie will taste. Freshly squeezed lemon juice is also preferable to bottled lemon juice.
- Do not overmix the filling: Overmixing the filling can result in a tough pie crust. Stir just until the ingredients are combined.
- Blind bake the pie crust: Blind baking the pie crust helps to prevent it from becoming soggy. To blind bake, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
- Let the pie cool completely before serving: This will help to prevent the filling from leaking out of the pie crust.
Conclusion:
Bill Clinton's Lemon Chess Pie is a classic dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit. By following the tips above, you can make the perfect Lemon Chess Pie that everyone will love.
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