Best 2 Bill Knapp Vegetable Beef Soup Recipes

Welcome to the world of delectable flavors! If you're seeking a hearty and comforting dish that's sure to warm your soul, look no further than the classic Bill Knapp Vegetable Beef Soup. This iconic soup has been a beloved staple in many households for generations, and with good reason. Its rich and savory broth, packed with tender beef, an array of vibrant vegetables, and a perfect blend of seasonings, creates a culinary symphony that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you towards discovering the best recipe for a Bill Knapp Vegetable Beef Soup that will have your family and friends clamoring for more.

Let's cook with our recipes!

VEGETABLE BEEF SOUP - PRESSURE COOKER RECIPE- BILL KNAPP'S

Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's image

One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I feel it's close, but nevertheless satisfying. I use a pressure cooker when preparing this recipe. The beef nearly melts in your mouth and from start to finish in about an hour. I got the recipe from a newspaper article, I made a couple of minor changes to the recipe and use the pressure cooking method instead of conventional method.

Provided by Uncle 12

Categories Vegetable

Time 55m

Yield 4 quarts, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes, trim fat
1 medium onion, diced
1 cup carrot, sliced
2 celery ribs, sliced
1 medium potato, cubed into 1/2-inch pieces
6 teaspoons beef base
8 cups water
1 (6 ounce) can tomato paste
2 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes
salt and pepper, to taste

Steps:

In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to "jiggle".
Lower heat to a slow consistent "jiggle" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.

BILL KNAPP VEGETABLE BEEF SOUP

Bill Knapp Vegetable Beef Soup image

cup or a bowl, yummy every time!

Provided by Catherine Thompson Floyd

Categories Vegetable Soup

Time 30m

Number Of Ingredients 5

Ingredients

14 oz tomato juice, canned
3 can(s) beef broth, clear, 14 oz size
1/2 c sirloin steak, cut intp 1/2 in. long matchstick pieces
1/2 c carrots, cooked or canned, cut into matchsticks
chopped celery, julienned potatoes and chopped tomatoes, small amounts of each

Steps:

1. In saucepan, combine tomato juice & broth.
2. Add steak & vegetables and heat until meat & vegetables are tender, without boiling hard.

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, lean beef, and a flavorful broth are essential.
Brown the beef before adding it to the soup. This will help develop its flavor.
Add the vegetables in stages, starting with the ones that take the longest to cook, such as carrots and potatoes.
Use a variety of vegetables to add flavor and texture to the soup. Some good options include carrots, celery, onions, potatoes, green beans, and corn.
Season the soup to taste with salt, pepper, and other herbs and spices.
Simmer the soup for at least 30 minutes to allow the flavors to meld.
Serve the soup hot with crusty bread or crackers.

Conclusion:

Bill Knapp's Vegetable Beef Soup is a classic comfort food that is easy to make and loved by people of all ages. With its hearty broth, tender vegetables, and flavorful beef, this soup is sure to warm you up on a cold day. So next time you're looking for a satisfying and delicious meal, give this recipe a try. You won't be disappointed!