EASY AND QUICK JASMINE JASMATI RICE WITH COCONUT MILK
We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!
Provided by petlover
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
- Combine all the ingredients in a non-stick, deep sauce pan.
- Turn heat on to medium high and let mixture come to a boil.
- Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
- Let cook for 30 minutes ( do not open cover).
- Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
- Enjoy.
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Daria Nangala
[email protected]I'm not usually a fan of jasmine rice, but this recipe changed my mind. The coconut milk added a creaminess that I really enjoyed. I'll definitely be making this again.
imazokeke godswill
[email protected]This rice is so good! The coconut milk gives it a really unique flavor that I love. I've made it a few times now and it's always a hit.
Md Minhaz Pk
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Abia Vai
[email protected]This recipe is a keeper! The rice was fluffy and the coconut milk added a creamy richness that was simply divine. I served it with a variety of dishes, from curries to stir-fries, and it was always a hit. Thank you for sharing this recipe!
Vivien Obj
[email protected]Easy to make and delicious! I used light coconut milk and it was still very flavorful. I will definitely be making this again.
Ahmad Shahid
[email protected]This rice is amazing! I've never had jasmine rice before, but I'm definitely a fan now. The coconut milk adds a subtle sweetness that pairs perfectly with the savory dishes I served it with.
subuj Ahamed
[email protected]I've made jasmine rice with coconut milk before, but this recipe was by far the best. The rice was cooked to perfection and the coconut milk gave it a lovely flavor. I served it with grilled chicken and vegetables, and it was a perfect meal.
Tharul Demitha
[email protected]Followed the recipe exactly and the rice turned out perfect! So easy to make and so delicious. Will definitely be making this again.
Lukyamuzi Swaibu
[email protected]This jasmine rice with coconut milk was a hit! The rice was fluffy and flavorful, and the coconut milk added a creamy richness that was simply divine. I will definitely be making this again.