Best 4 Bill Knapps Au Gratin Potatoes Recipes
As a classic and comforting side dish, bill knapps au gratin potatoes are an ideal complement to a wide variety of main courses. This indulgent dish features tender potatoes smothered in a creamy, cheesy sauce, topped with a golden brown crust. Whether you're cooking for a special occasion or simply looking for a hearty and satisfying meal, this tantalizing recipe is sure to impress your taste buds. Let's embark on a culinary journey to explore the secrets behind the most delectable bill knapps au gratin potatoes.
Here are our top 4 tried and tested recipes!
BILL KNAPP'S AU GRATIN POTATOES
I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.
Provided by emily9
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare potatoes.
- Melt butter in large sauce pan.
- Add flour and blend.
- Gradually add milk and cook until thick.
- Add remaining ingredients and stir until cheese melts and sauce is smooth.
- Stir in potatoes.
- Pour into casserole dish.
- Bake uncovered at 350°F for 25-30 minutes until top is browned.
- Can top with soft bread crumbs.
Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 15.7, Cholesterol 74.6, Sodium 989.8, Carbohydrate 37.2, Fiber 3.6, Sugar 3.5, Protein 11.1
COPYCAT BILL KNAPP'S AU GRATIN POTATOES
One of the most loved foods on the menu at Bill Knapp's was their cheesy potatoes. The restaurants are long gone but you can bring back the dish for your family with this copycat version.
Provided by supersalad
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. until top is browned. cook's notes for best results use whole milk and butter. No substitutes. Can top with buttered soft bread crumbs.
Nutrition Facts :
BILL KNAPP'S AU GRATIN POTATOES
For best results, use whole milk and real butter. No substitutes! Can top with buttered soft bread crumbs.
Provided by vogelap
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare potatoes -- dice, boil until soft, and chill. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour mixture into a greased casserole dish. Bake, uncovered, at 350F for 25-30 minutes, until top is nicely browned.
Nutrition Facts : Calories 303 calories, Fat 19.1619046875 g, Carbohydrate 25.13926953125 g, Cholesterol 54.091 mg, Fiber 3.00480788040534 g, Protein 8.89009046875 g, SaturatedFat 12.0324209375 g, ServingSize 1 1 Serving (169g), Sodium 230.7713125 mg, Sugar 22.1344616508447 g, TransFat 1.2318086875 g
BILL KNAPP'S AU GRATIN POTATOES RECIPE
Provided by á-44499
Number Of Ingredients 8
Steps:
- Cook potatoes with skins; leave a little on firm side. Peel and dice after cold. Melt margarine, paprika, salt, pepper, mustard and cheese on low hear. Pour over potatoes. Sprinkle with additional paprika. Bake 20 to 25 minutes at 350 degrees.
Tips:
- To achieve crispy edges and a golden brown top, use a combination of butter and grated Parmesan cheese sprinkled on top of the casserole before baking.
- Use high-quality, starchy potatoes like russets or Yukon Golds for a creamier, more decadent dish.
- Soak the potatoes in cold water for at least 30 minutes before cooking to remove excess starch and help them cook more evenly.
- Slice the potatoes thinly and evenly to ensure they cook uniformly.
- For a richer flavor, use a combination of grated cheeses, such as Gruyère, Cheddar, and Parmesan.
- Season the casserole generously with salt, pepper, and garlic powder for a well-rounded taste.
- If you prefer a more liquidy sauce, add an extra 1/2 cup of milk or cream to the mixture before baking.
- Garnish the casserole with fresh herbs like parsley, chives, or thyme before serving for an extra touch of flavor and color.
Conclusion:
These au gratin potato recipes offer a delectable and versatile side dish that complements a wide range of main courses. From the classic Bill Knapp's version to modern variations with different cheeses, herbs, and vegetables, there's an au gratin potato recipe for every palate. With its creamy, cheesy goodness and crispy, golden-brown topping, this classic dish is sure to be a hit at your next gathering. Whether you're a seasoned home cook or just starting out, these recipes provide easy-to-follow instructions and helpful tips to create a delicious and memorable au gratin potato dish.
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