Best 2 Billies Southern Sweet Potato Cake Recipes

In the realm of Southern cuisine, "Billie's Southern Sweet Potato Cake" stands as a delectable confection that embodies the essence of comfort and indulgence. Originating from the kitchens of the legendary Billie, this cake has captured the hearts and taste buds of countless individuals with its perfect balance of flavors, textures, and aromas. As you embark on a culinary journey to recreate this iconic dessert, let us guide you through the essential steps and ingredients that will lead you to baking perfection. From selecting the finest sweet potatoes to mastering the art of creating a velvety smooth filling, we will uncover the secrets behind Billie's Southern Sweet Potato Cake, transforming your kitchen into a haven of nostalgic Southern charm.

Let's cook with our recipes!

BILLIE'S SOUTHERN SWEET POTATO CAKE

Billie's Southern Sweet Potato Cake image

I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Little did they know that was Mommy's first attempt at homemade cake! -Billie Williams-Henderson, Bowie, Maryland

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 20 servings.

Number Of Ingredients 17

Ingredients

4 large eggs, room temperature
2 cups sugar
2 cups canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt
3 cups shredded peeled sweet potatoes (about 2 medium)
1 cup finely chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in sweet potatoes and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cooled cake. Refrigerate leftovers.

Nutrition Facts : Calories 519 calories, Fat 36g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

SOUTHERN SWEET POTATO CAKE

Southern Sweet Potato Cake image

Perfect for the holidays! This Southern-inspired recipe has a mild sweet potato flavor that is complemented nicely with an orange zest-allspice buttercream.

Provided by RheyganD

Categories Desserts Cakes

Time 2h25m

Yield 16

Number Of Ingredients 22

Ingredients

¼ cup shortening
¼ cup vegetable oil
¼ cup all-purpose flour
2 cups white sugar
5 eggs
1 cup vegetable oil
3 teaspoons vanilla extract
2 cups sifted all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon salt
3 cups mashed sweet potatoes
1 cup chopped pecans
4 cups sifted confectioners' sugar
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon grated orange zest
½ teaspoon ground allspice
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Combine shortening, vegetable oil, and flour in a bowl; mix very well. Brush two 9x9-inch cake pans with the mixture. Reserve remaining mixture for future baking.
Beat sugar, eggs, oil, and vanilla extract together in a large bowl.
Mix flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt together in a separate bowl. Add to the sugar mixture gradually, mixing constantly to prevent lumps. Stir in sweet potatoes. Fold in chopped pecans. Divide batter between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool in the pans for 15 minutes, then turn out onto a wire rack and cool completely, about 1 hour.
Make the frosting while cakes are cooling. Combine confectioners' sugar, cream cheese, butter, vanilla extract, orange zest, and allspice in a medium bowl. Beat until smooth and creamy.
Place 1 cooled cake layer on a serving plate. Cover with frosting. Add second cake layer. Frost the top and sides. Sprinkle pecans on top.

Nutrition Facts : Calories 728.2 calories, Carbohydrate 83.8 g, Cholesterol 81.8 mg, Fat 42.4 g, Fiber 2.8 g, Protein 6.9 g, SaturatedFat 11.5 g, Sodium 419.6 mg, Sugar 59.2 g

Tips:

Choose the Right Sweet Potatoes: Select firm and evenly-shaped sweet potatoes for the best texture and flavor.
Prick the Potatoes: Before baking the sweet potatoes, prick them with a fork to help them cook evenly.
Measure Accurately: Use measuring cups and spoons to ensure the correct proportions of ingredients for a successful cake.
Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy helps incorporate air into the batter, resulting in a tender cake.
Gradually Add Eggs: Add the eggs one at a time, beating well after each addition to prevent curdling.
Fold in the Dry Ingredients: Gently fold in the dry ingredients to the wet mixture until just combined to avoid overmixing.
Bake at the Right Temperature: Bake the cake at the specified temperature in the recipe to ensure proper cooking.
Check for Doneness: Insert a toothpick into the center of the cake; it should come out clean when done.
Cool Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting.

Conclusion:

With its combination of sweet potatoes, spices, and a fluffy texture, this Southern sweet potato cake is a delicious and comforting treat. Whether you enjoy it as a breakfast pastry, an afternoon snack, or a dessert, this cake is sure to satisfy your cravings. The detailed instructions, tips, and variations provided in this recipe ensure that you can create a perfect cake every time. Experiment with different spices, toppings, and frosting options to find your favorite combination and enjoy this delightful cake with your friends and family.