Best 5 Bills Cherry Cheesecake Recipes
Indulge in the delectable flavors of "Bill's Cherry Cheesecake," a culinary masterpiece that tantalizes taste buds with its creamy texture, sweet and tangy cherry filling, and a graham cracker crust that adds a delightful crunch. This classic dessert is perfect for any occasion, whether it's a special celebration or a cozy night in. With its simple yet elegant presentation, "Bill's Cherry Cheesecake" is sure to impress your guests and make lasting memories.
Let's cook with our recipes!
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
BILL'S CHERRY CHEESECAKE
My husband, Bill, does not normally like sweets, but he is a cheesecake fanatic, and this is the favorite of our house.
Provided by tracytrebilcox
Categories Cheesecake
Time 1h30m
Yield 1 cheesecake, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350f.
- Mix together graham cracker crumbs, 3 tbs sugar and melted butter. Press into bottom of a tall 9" springform pan.
- Mix the cream cheese, sugar and flour thoroughly, then add agges one at a time. Beat in sour cream, and whip until completely mixed and place into pan.
- Put the springform pan with the cheesecake on a cookie sheet and add 1/2 inch of water to the cookie sheet. This will help prevent the cheesecake from cracking as it cooks. Bake for 1 hour and 15 minutes.
- Turn off oven and crack door open, leaving cheesecake inside oven until cool.
- Topping: Whip the mascarpone and sugar, and top the cheesecake. Once the layer is put on the cheesecake, add the cherry pie filling on top. Place in fridge overnight.
- NOTE: You can use the pre-made graham cracker crumb pie pans that you get at the store, but if you do, the filling will make three pies, and only bake 50-55 minutes. You also need to double the topping quantity for the three pies.
BILL'S WHITE CHOCOLATE CHEESECAKE WITH CHERRIES
Steps:
- Wrap bottom and sides of 9" round cake pan with heavy-duty aluminum foil. In medium mixing bowl, mix together all cracker crumbs, nuts, butter, and sugar until combined. Press mixture into bottom and up sides of pan halfway. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees F. In microwave-safe plastic container, place chocolate chips and microwave on low, stirring halfway through, 5 minutes or until chocolate is melted. Stir until chocolate is smooth. Place cheese and 1 cup sugar into food processor, pulse until smooth and creamy. With processor on low add eggs one at a time and process until creamy. Scrape down bowl and add white chocolate, sour cream and vanilla; pulse just enough to blend mixture. If you do not have a food processor, you may use an electric mixer. Pour mixture into crust.
- Place pan in large shallow roasting pan and fill with enough hot tap water to come halfway up sides of cake pan. Bake 60 to 70 minutes or until edges pull away from sides of pan and top is dry to touch and a center pale golden brown. Center will move slightly when pan is tapped and should not ripple as if it were still liquid. Remove cake from water bath and lift from pan with foil, slide from foil to wire rack to cool for 1 hour. Transfer to plate and refrigerate at least 8 hours or overnight if possible. Shortly before serving top each piece with pie filling and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY CHEESECAKE BALLS
Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.
Provided by Shelley Chrapun
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h10m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.
- Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 69 calories, Carbohydrate 7.2 g, Cholesterol 11.2 mg, Fat 4.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 45 mg, Sugar 5.3 g
EASY CHERRY CHEESECAKE
This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.
Provided by beckas
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place the cream cheese in a bowl in the microwave.
- Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
- Add sugar to cream cheese and beat it with an electric mixer until smooth.
- Add eggs and vanilla and blend until smooth.
- Pour into ready made crust.
- Bake at 350 degrees for 25 to 30 minutes.
- Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
- Let cool.
- Top with cherry pie filling and chill.
Nutrition Facts : Calories 495.1, Fat 28.1, SaturatedFat 12.9, Cholesterol 109, Sodium 384.2, Carbohydrate 55.3, Fiber 0.9, Sugar 25.9, Protein 6.5
Tips:
- Choose the right pan: A 9-inch springform pan is the best option for this cheesecake, as it allows you to easily remove the cheesecake from the pan after baking.
- Use high-quality cream cheese: The cream cheese is the star of this cheesecake, so make sure to use a high-quality brand that is smooth and rich.
- Bring the cream cheese to room temperature: This will help it mix more easily with the other ingredients.
- Use fresh cherries: Fresh cherries are the best option for this cheesecake, as they will give it the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter can make the cheesecake dense and crumbly. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Chill the cheesecake before serving: This will help it set and firm up.
Conclusion:
This Bill's Cherry Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, tart cherry topping, and buttery graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. Follow the tips above to ensure your Bill's Cherry Cheesecake turns out perfect!
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