SOUR CREAM CHOCOLATE CHIP COOKIES
These are so moist and chewy, they won't last long in your house!
Provided by Anne Marie
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
- In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
- Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 29.1 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 90.2 mg, Sugar 17.8 g
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Boma Miranda Emmira
[email protected]I've been making these cookies for years and they're always a family favorite. They're the perfect treat for any occasion.
Amna Wasi
[email protected]These cookies are always a hit at parties. I always get requests for the recipe.
Waleed Hendricks
[email protected]I'm not a huge fan of chocolate chip cookies, but I really enjoyed these. The sour cream gives them a unique flavor that I really liked.
yasmeen akram
[email protected]These cookies are a great way to use up leftover sour cream. They're also a great addition to any cookie swap.
MAISHA Moni
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm craving something sweet.
Obale Emamezi
[email protected]These cookies are the perfect balance of sweet and tangy. The sour cream adds a wonderful moistness and richness to the dough. I highly recommend this recipe!
Yasmin Vendrell
[email protected]I followed the recipe exactly and my cookies came out flat and dry. I'm not sure what went wrong.
Ogunmola Feranmi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sam Donald
[email protected]I've made these cookies countless times and they always turn out amazing. They're so easy to make and they're always a crowd-pleaser.
Sinda Sheokand
[email protected]I tried this recipe and it was a total hit! My family loved them. The cookies were soft and gooey, and the chocolate chips were perfectly melted. Definitely a keeper!
Husna's creation
[email protected]These cookies are simply delicious! I love the combination of sour cream and chocolate chips. They're soft and chewy on the inside, and perfectly crisp on the outside. I will definitely be making these again and again!