Best 3 Bilo Walters Easy Herb Potatoes Recipes

Are you looking for a simple, yet delicious potato recipe that will be a hit at your next gathering? Look no further than Bilo Walters' Easy Herb Potatoes! This classic Southern dish is made with just a few simple ingredients and can be prepared in under an hour. The potatoes are first boiled, then roasted with a mixture of herbs and spices, giving them a crispy exterior and a fluffy interior. Serve them as a side dish or as a main course, and enjoy the flavors of the garden in every bite.

Here are our top 3 tried and tested recipes!

EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY

Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Provided by Merle O'Neal

Categories Breakfast

Yield 5 servings

Number Of Ingredients 10

Ingredients

13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, or fresh thyme, finely chopped
1 teaspoon black pepper
salt, to taste
pepper, to taste
1 small handful fresh parsley leaf, minced to garnish

Steps:

Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
Preheat oven to 425°F (220°C).
Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
Transfer to oven and roast, without moving, for 30-35 minutes.
Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams

BILO WALTER'S EASY HERB POTATOES

Bilo Walter's Easy Herb Potatoes image

These great tasting potatoes can be grilled or baked, your choice!

Provided by Donna

Categories Potato Side Dishes

Time 45m

Yield 5

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic salt
1 teaspoon dried rosemary, crushed
¼ teaspoon ground black pepper
2 small Vidalia onions, wedged
3 large carrots, sliced diagonally
2 red potatoes, chopped

Steps:

Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
Bake or grill, turning occasionally, until tender (approximately 40 minutes).

Nutrition Facts : Calories 152.9 calories, Carbohydrate 23.7 g, Fat 5.7 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 385.6 mg, Sugar 6.5 g

BILO WALTER'S EASY HERB POTATOES

Bilo Walter's Easy Herb Potatoes image

These great tasting potatoes can be grilled or baked, your choice!

Provided by Donna

Categories Potato Side Dishes

Time 45m

Yield 5

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic salt
1 teaspoon dried rosemary, crushed
¼ teaspoon ground black pepper
2 small Vidalia onions, wedged
3 large carrots, sliced diagonally
2 red potatoes, chopped

Steps:

Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
Bake or grill, turning occasionally, until tender (approximately 40 minutes).

Nutrition Facts : Calories 152.9 calories, Carbohydrate 23.7 g, Fat 5.7 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 385.6 mg, Sugar 6.5 g

Tips:

Choose the right potatoes: Waxy potatoes like Red Bliss, Yukon Gold, and New Potatoes hold their shape better than starchy potatoes, making them ideal for this recipe.

Cut potatoes evenly: This ensures even cooking. If the pieces are too big, they won't cook through, and if they're too small, they'll overcook and become mushy.

Don't overcrowd the pan: Give the potatoes enough space to brown and crisp. If the pan is too crowded, the potatoes will steam instead of fry and won't develop a crispy crust.

Stir potatoes gently: Avoid stirring the potatoes too often. This will prevent them from breaking apart and becoming mashed.

Season generously: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the potatoes. You can also add fresh herbs like rosemary, thyme, or parsley for extra flavor.

Serve hot: Herb potatoes are best served hot and fresh out of the pan. They can be served as a side dish or as a main course with a salad or grilled vegetables.

Conclusion:

Herb potatoes are a simple yet flavorful dish that can be enjoyed as a side dish or as a main course. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. Whether you're looking for a quick and easy weeknight dinner or a special dish for a holiday gathering, herb potatoes are a great option.