Best 6 Birdkittys Peanut Butter Icing Recipes
Birdkitty's peanut butter icing is a delectable and versatile frosting perfect for cakes, cupcakes, cookies, and more. With its rich peanut butter flavor and creamy texture, it adds a touch of decadence to any dessert. Whether you're a seasoned baker or just beginning your culinary adventures, this icing is easy to make and sure to impress. In this article, we'll provide you with a detailed recipe for Birdkitty's peanut butter icing, including the ingredients you'll need and step-by-step instructions to guide you through the process. So get ready to whip up this delicious icing and elevate your baked goods to the next level!
Here are our top 6 tried and tested recipes!
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
BIRDKITTY'S PEANUT BUTTER ICING
This recipe is a brownie's best friend! Also great on angel food cake or cupcakes.
Provided by birdkitty
Categories Frosting and Icing Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.n
Nutrition Facts : Calories 131.6 calories, Carbohydrate 20.4 g, Cholesterol 3 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 46.1 mg, Sugar 19.3 g
GRANDMA'S PEANUT BUTTER ICING
This recipe is a little on the sweet side but it was one that my grandmother made for my mother when she was a little girl so I had to post it! It's an old recipe, so I had to guess as to how many servings it makes.
Provided by RecipeLove
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Add together margarine, peanut butter and salt and stir until well mixed.
- Add in powdered sugar and coffee, blend well.
- Frost over cake or cupcakes.
- Enjoy!
Nutrition Facts : Calories 81.8, Fat 3.7, SaturatedFat 0.7, Sodium 71.1, Carbohydrate 11.9, Fiber 0.2, Sugar 11.3, Protein 0.9
PEANUT BUTTER FROSTING
Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 21 g, TransFat 0 g
BIRDKITTY'S PEANUT BUTTER ICING
This recipe is a brownie's best friend! Also great on angel food cake or cupcakes.
Provided by birdkitty
Categories Frosting and Icing Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.n
Nutrition Facts : Calories 131.6 calories, Carbohydrate 20.4 g, Cholesterol 3 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 46.1 mg, Sugar 19.3 g
KATHLEEN'S PEANUT BUTTER ICING
Delicious; found on Barefoot Contessa as part of a cupcake recipe. For the full recipe, please go to http://barefootcontessa.com/recipes.aspx?RecipeID=426&S=0.
Provided by denamarie17
Categories Dessert
Time 5m
Yield 15 cupcake frosting
Number Of Ingredients 6
Steps:
- Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment.
- Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
- Add the cream and beat on high speed until the mixture is light and smooth.
Nutrition Facts : Calories 185, Fat 14.5, SaturatedFat 5.5, Cholesterol 17.4, Sodium 120.4, Carbohydrate 11.5, Fiber 1, Sugar 9.4, Protein 4.5
Tips:
- Use creamy peanut butter for a smooth and creamy icing.
- If the icing is too thick, add a little milk or cream to thin it out.
- If the icing is too thin, add a little more confectioners' sugar to thicken it up.
- For a richer flavor, use brown sugar instead of white sugar.
- Add a pinch of salt to balance out the sweetness of the icing.
- For a fun twist, add some chopped peanuts or chocolate chips to the icing.
- Peanut butter icing can be used to frost cakes, cupcakes, cookies, and other desserts.
Conclusion:
Peanut butter icing is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. Whether you like it smooth and creamy or chunky and nutty, there is a peanut butter icing recipe out there for you. So next time you are looking for a frosting that is sure to please everyone, give peanut butter icing a try. You won't be disappointed!
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