MARINATED LONDON BROIL
Steps:
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
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Legends Gamer
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Robert Layton
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The marinade made the meat so tender and flavorful. I would definitely recommend this recipe to anyone.
Don Abhishek Kumar rishidev
[email protected]This recipe is a great way to use up leftover marinade. I usually marinate the meat for a few hours, then cook it and save the leftover marinade to use as a salad dressing.
Samia Islam
[email protected]I love that this recipe is so versatile. You can serve it with roasted vegetables, mashed potatoes, or even rice.
Ezekiel Nair
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's easy to make and the results are always delicious.
Xettre babu
[email protected]I've made this recipe several times and it always turns out perfect. The meat is always tender and juicy and the flavor is always amazing.
clappy tin
[email protected]This recipe is a great way to save money on meat. London broil is a relatively inexpensive cut of meat, but this marinade makes it taste like a million bucks.
Zulaeed Zulaeed
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes and then let the marinade do its work.
Abdulrahman Jamac
[email protected]This recipe is a great way to impress your guests. The meat is always cooked perfectly and the marinade adds a delicious depth of flavor.
Qaisar Fraz
[email protected]I'm not a big fan of London broil, but this recipe changed my mind. The marinade made the meat so tender and flavorful. I will definitely be making this again.
Battaishir Ts.
[email protected]This recipe is a great way to use up leftover steak. I made it with some flank steak that I had in the freezer and it turned out great.
The fun world
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook London broil.
Ayaan Eman
[email protected]This recipe was easy to follow and the results were delicious. The meat was cooked perfectly and the marinade was flavorful.
Eisha Fatima
[email protected]This recipe is a keeper! The meat was so tender and flavorful. I will definitely be making this again.
Mgar Kta
[email protected]I love this recipe because it's so versatile. I've used it to make London broil, flank steak, and even skirt steak. The marinade always tenderizes the meat perfectly and the flavor is always delicious.
saifi Saifi
[email protected]This was my first time making London broil and it was surprisingly easy. The marinade was simple to make and the meat cooked perfectly. I will definitely be making this again.
Nathalia Loio Gomes
[email protected]I've made this recipe several times and it always turns out great. The marinade is easy to make and the meat is always tender and juicy. I usually serve it with roasted vegetables or mashed potatoes.
Judas Brianz
[email protected]This marinated London broil recipe was a hit with my family! The meat was tender and flavorful, and the marinade added a delicious depth of flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook Lond