Best 8 Birds Nest Snacks Recipes

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If you are craving something delicious and visually stunning, birds nest snacks are the way to go. This classic snack is known for its exquisite taste, crispy texture, and intricate design resembling a bird's nest. Whether you are a seasoned home cook or a culinary novice, making birds nest snacks at home is a fun and rewarding experience. With the right ingredients and a little patience, you can create these delightful treats in your own kitchen. Let's embark on a culinary journey to discover the best recipe for cooking birds nest snacks and impress your family and friends.

Let's cook with our recipes!

BIRD'S NEST TREATS



Bird's Nest Treats image

I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

1/4 cup butter, cubed
4-1/2 cups miniature marshmallows
1/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
4 cups chow mein noodles
1 cup jelly beans or candy eggs

Steps:

  • In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.

Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE BIRDS' NESTS



Chocolate Birds' Nests image

Provided by Food Network Kitchen

Time 3h5m

Number Of Ingredients 0

Steps:

  • Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

BIRDS' NESTS IV



Birds' Nests IV image

The thumb print cookie that melts in your mouth, with creamy frosting.

Provided by Maureen Worman

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 10

1 cup butter, softened
½ cup white sugar
2 eggs
2 cups all-purpose flour
2 cups chopped pecans
¼ cup warm water
¾ cup shortening
1 teaspoon vanilla extract
¼ cup butter, softened
4 cups confectioners' sugar

Steps:

  • Separate the eggs. Chop the nuts fine.
  • Cream together 1 cup softened butter and sugar. Add the yolks, and beat well. Add the flour, and mix well.
  • Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 8 minutes. Press center of cookie again, bake until lightly browned 4 to 6 minutes. Cool cookies on racks.
  • To make frosting, begin by blending the water, shortening, vanilla, and 1/4 cup softened butter or margarine together thoroughly. Slowly add confectioners' sugar, and mix until smooth and creamy. More water may be needed to make desired consistency.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 44.5 g, Cholesterol 54.6 mg, Fat 30.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 99.1 mg, Sugar 32.3 g

BIRD'S NEST SNACKS



Bird's Nest Snacks image

My grandson, Kenny, and I had a great time fixing these sweet snacks for Easter. They look like nests with tiny eggs inside.-Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

3 cups miniature marshmallows
3 tablespoons butter
2 tablespoons peanut butter
1 can (5 ounces) chow mein noodles
36 pastel jelly beans or peanut M&M's
12 pastel paper cupcake liners

Steps:

  • In a heavy saucepan over low heat, cook marshmallows, butter and peanut butter until marshmallows are melted; stir until blended. Remove from the heat; stir in chow mein noodles. Divide into 12 mounds on a waxed paper-lined pan., With lightly buttered hands, quickly shape each mound into a nest; make an indentation in the center. Fill nests with jelly beans. Trim 1/2 in. from each cupcake liner; place nests in liners. Store in an airtight container.

Nutrition Facts :

BIRDS IN A NEST



Birds in a Nest image

Provided by Rachael Ray : Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 7

1/2 cup extra-virgin olive oil, eyeball it
1 large clove garlic, cracked
6 big, thick slices crusty Italian semolina bread
6 extra large eggs
1 (6-ounce) jar roasted red pepper
Salt and pepper
1/2 cup grated cheese, Parmesan or Romano

Steps:

  • Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.

BIRD NESTS



Bird Nests image

Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on. You could serve these right away or wrap them in a pretty cellophane bag and give them as a gift.

Provided by JamiLeigh

Categories     Dessert

Time 37m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups crunchy chow mein noodles
1/4 cup butter
2 cups mini marshmallows
1 (8 ounce) package candy coated chocolate eggs
6 marshmallow peeps
cooking spray

Steps:

  • Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on.
  • Heat butter and marshmallows over medium heat.
  • Stir till melted.
  • Add noodles and stir till completely coated.
  • Spray muffin tin then hands with cooking spray.
  • Place mixture into muffin cups and shape with hands to form "nests".
  • Refrigerate.
  • Approximately 30 minutes later, gently remove nests from muffin tin and perch a Peep on the side. (It helps if the nest is still a bit sticky, this will "glue" the peep on.).
  • Place nests on a tray and put back in the fridge till completely set.
  • Fill with candy eggs.

Nutrition Facts : Calories 278.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 20.3, Sodium 199.5, Carbohydrate 30.8, Fiber 1.2, Sugar 9.7, Protein 2.9

EASTER BIRD'S NESTS



Easter Bird's Nests image

Such a cute edible decoration!

Provided by Jilly

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 10

Number Of Ingredients 6

3 cups miniature marshmallows
¼ cup creamy peanut butter
3 tablespoons butter
4 cups crispy chow mein noodles
cooking spray
40 candy-coated milk chocolate eggs

Steps:

  • Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
  • Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
  • Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g

BREAKFAST BIRD'S NEST



Breakfast Bird's Nest image

My grandmother and mom both made these for me when I was very little and now I make them for my little ones. They love their eggs made this way. Some people call them "egg in a window", but my mom always called them "bird's nests". Kids love them, but I still make them for myself :) There's just something yummier about the "dipping" toast being fried in butter instead of just popped in the toaster, and after dipping, the egg white tastes great with the fried bread from the "nest".

Provided by Karen..

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 large egg
1 slice bread (your favorite)
2 teaspoons butter

Steps:

  • Lay bread on the counter or a plate.
  • Using a wide topped glass, cut a circle out of the center of the bread.
  • Over medium heat, melt 1 tsp butter in a non-stick skillet.
  • When heated, lay both pieces of bread (the circle and the piece with the hole) in pan and reduce heat to low-medium.
  • When bread is very lightly browned on the bottom, drop 1 tsp butter into the hole.
  • When melted, crack the egg over the hole and allow egg to drop into and fill the hole.
  • Cook for 1- 2 minutes and then flip the bread with the egg and the bread circle over.
  • Cook for about 2- 3 minutes, until bread is lightly browned and egg is set.
  • Serve egg with the toasted bread circle for dipping.

Tips:

  • Choose the right ingredients: Use high-quality dark chocolate and chow mein noodles for the best results. Ensure the noodles are crispy and not too soft.
  • Melt the chocolate properly: To achieve a smooth and even chocolate coating, melt it slowly over a double boiler or in the microwave using short bursts of heat, stirring in between.
  • Use a variety of toppings: Get creative and use different toppings to add flavor and texture to your bird's nests. Some popular options include chopped nuts, dried fruits, mini marshmallows, and sprinkles.
  • Be patient: Allow the chocolate to set completely before enjoying your bird's nests. This will ensure that the chocolate is firm and the noodles stay crispy.

Conclusion:

Bird's nests are a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a treat that is both visually appealing and satisfying. Whether you are looking for a fun activity to do with the kids or a sweet treat to enjoy on your own, bird's nests are sure to be a hit. So gather your ingredients, get creative, and start making your own bird's nests today!

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