Best 6 Birmingham Hot Dog Sauce Recipes

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Birmingham hot dog sauce, a savory and spicy condiment, is a staple ingredient in many Southern kitchens. Its unique flavor profile, originating from the city of Birmingham, Alabama, has gained widespread popularity and become a beloved addition to hot dogs, hamburgers, and other dishes. This guide will delve into the culinary history of Birmingham hot dog sauce, provide step-by-step instructions for crafting your own homemade version, and explore creative ways to incorporate this delectable sauce into various recipes.

Here are our top 6 tried and tested recipes!

HOMEMADE HOT DOG SAUCE BY GRANDPA BOB



HOMEMADE HOT DOG SAUCE BY GRANDPA BOB image

HOMEMADE HOT DOG SAUCE BY GRANDPA BOB

Provided by Pamela Shank

Categories     Sandwiches/Burgers

Time 2h20m

Yield 24 servings

Number Of Ingredients 16

1 lb ground chuck (80/20)
1 lb ground sirloin
2-3 cups cold water
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons kosher salt
2 teaspoons coarse black pepper
2 teaspoons onion powder
2 teaspoons dried garlic flakes
2 teaspoons dried onion flakes
1/4 to 1/2 teaspoon red pepper flakes
1 teaspoon garlic salt
1 cup ketchup
1 Tablespoon Worcestershire sauce
1 cup brown sugar

Steps:

  • Place ground meats in a large dutch oven. Add enough water to just cover the meat. Bring to a boil, uncovered. Stir frequently to break meat into small pieces. Reduce heat to a simmer.
  • In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil.
  • Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently.
  • Remove from the heat. Remove grease with a large spoon. Leave some on to maintain consistency. More will cook off when it is warmed up. We leave about 1/4 cup.
  • In a medium size bowl, combine the ketchup, Worcestershire sauce, and brown sugar. Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently. Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. Allow these to simmer the last few minutes.
  • Stir well prior to serving. Makes enough for 24 regular size hot dogs.
  • Freezes well
  • ***Best if made a few hours or a day prior to serving to allow flavors to blend well.

HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

ALABAMA CONEY-STYLE HOT DOGS



Alabama Coney-Style Hot Dogs image

Make and share this Alabama Coney-Style Hot Dogs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h30m

Yield 3 cups

Number Of Ingredients 16

1 lb ground beef (80% lean)
1 medium onion, chopped
2 tablespoons plain yellow mustard
3 tablespoons cider vinegar (or more to taste)
1 tablespoon sugar
1/2 cup water
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon Frank's red hot sauce
1/2 cup tomato sauce
1 cup ketchup
hot dog, grilled
hot dog bun, steamed
plain yellow mustard
chopped onion
Coleslaw or sauerkraut

Steps:

  • In a skillet over med-high heat, brown the beef with the onion.
  • As the mixture browns, break up the beef with a fork.
  • Pour off the fat and add all remaining sauce ingredients, mixing well.
  • Simmer over low heat, partially covered and stirring frequently for 1 hour, or until mixture thickens.
  • If desired, add an additional tablespoon of cider vinegar the last 15 minutes of cooking.
  • Place hot dogs in buns and top with mustard, onion, coleslaw or sauerkraut, and Alabama Coney sauce.
  • Serve immediately.

Nutrition Facts : Calories 456.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 1391.3, Carbohydrate 31.3, Fiber 1.8, Sugar 26.1, Protein 30.9

HOT DOG SAUCE



Hot Dog Sauce image

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!

Provided by GOGOBLUES

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 9

Number Of Ingredients 13

1 pound ground beef chuck
1 onion, finely chopped
3 cloves garlic, minced
½ cup ketchup
¼ cup barbeque sauce
1 tablespoon chili powder
2 tablespoons prepared yellow mustard
½ teaspoon ground black pepper
2 teaspoons salt, or to taste
2 teaspoons ground cumin
1 tablespoon Worcestershire sauce
1 pinch crushed red pepper flakes
1 cup water

Steps:

  • Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
  • Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g

PETE'S FAMOUS HOTDOGS SAUCE



Pete's Famous Hotdogs Sauce image

This is the closest I have ever found to the real deal. Unfortunately Gus took his recipe to the Grave but I think I am pretty darn close here!

Provided by Baw8445

Categories     Sauces

Time 2h15m

Yield 3 Quarts, 16 serving(s)

Number Of Ingredients 10

3 lbs ground beef
3 tablespoons cooking oil
3 chopped onions
2 chopped garlic cloves
2 tablespoons chili powder
2 tablespoons cumin powder
2 tablespoons paprika
1 teaspoon hot pepper flakes
1 1/2 teaspoons salt
3 cups cold milk

Steps:

  • Brown ground beef, onions and garlic in oil until beef is done.
  • Add remaining ingredients, simmer uncovered till thick. (2 - 4 hours).

Nutrition Facts : Calories 251.7, Fat 17.4, SaturatedFat 6.4, Cholesterol 64.2, Sodium 315.7, Carbohydrate 5.5, Fiber 1.1, Sugar 1.1, Protein 18

MICHIGAN HOT DOG



Michigan Hot Dog image

This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.

Provided by lutzflcat

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 10

Number Of Ingredients 13

1 pound ground beef
⅔ cup finely chopped onion, divided
1 (15 ounce) can tomato sauce
⅓ cup ketchup
2 tablespoons chili powder
1 tablespoon cider vinegar
1 tablespoon garlic powder
1 teaspoon hot sauce (such as Frank's® RedHot®)
salt and freshly ground black pepper to taste
1 tablespoon water, or as needed
10 hot dog buns
10 all beef hot dogs
5 teaspoons prepared yellow mustard

Steps:

  • Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
  • Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
  • Meanwhile steam or simmer hot dogs in hot water until hot.
  • Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 30.5 g, Cholesterol 57.4 mg, Fat 25.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 1242 mg, Sugar 8.9 g

Tips:

  • Choose the right tomatoes. Vine-ripened tomatoes are the best choice for this sauce, as they have a sweeter, more flavorful taste.
  • Roast the tomatoes. Roasting the tomatoes concentrates their flavor and makes them easier to peel.
  • Use a good quality olive oil. Olive oil is a key ingredient in this sauce, so make sure to use a good quality oil that has a fruity, peppery flavor.
  • Don't be afraid to experiment with different spices. This sauce is a great way to use up leftover spices, so feel free to add whatever you like. Some common additions include garlic powder, onion powder, chili powder, and cumin.
  • Let the sauce simmer. Simmering the sauce for a while allows the flavors to meld and develop.
  • Taste the sauce and adjust the seasonings as needed. This sauce should be sweet, tangy, and a little bit spicy. If it's not quite right, add more of the ingredients you like until it is.

Conclusion:

Birmingham hot dog sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for hot dogs, hamburgers, chicken, and even fish. It's also great as a dipping sauce for fries, onion rings, and other appetizers. So next time you're looking for a new and exciting way to flavor your food, give Birmingham hot dog sauce a try. You won't be disappointed.

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