Best 3 Birnbrot Swiss Pear Bread Recipes

Birnbrot Swiss pear bread is a delicious and traditional Swiss bread that is perfect for any occasion. This sweet and flavorful bread is made with a combination of pears, nuts, and spices, and is often served with a cup of coffee or tea. The pears add a natural sweetness to the bread, while the nuts and spices give it a complex and flavorful taste. If you're looking for a unique and delicious bread to try, Birnbrot Swiss pear bread is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR BREAD

Pear Bread image

Make and share this Pear Bread recipe from Food.com.

Provided by Tonkcats

Categories Quick Breads

Time 1h15m

Yield 3-4 loaves

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/4 cup yogurt or 1/4 cup buttermilk
1 cup pear, coarsely chopped
1 teaspoon vanilla

Steps:

Cream butter, gradually beat in sugar.
Beat in eggs, one at a time. Combine dry ingredients.
Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
Pour into buttered loaf pan.
Bake at 350 degrees for 1 hour.
Freezes well.
Excellent for mini loaves.

PEAR BREAD I

Pear Bread I image

This bread is great lightly toasted for breakfast or anytime!

Provided by ANGIEGAIL

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 20

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
¾ cup vegetable oil
3 eggs
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans
2 teaspoons vanilla extract

Steps:

In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 38 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 196.4 mg, Sugar 22 g

BIRNBROT - SWISS PEAR BREAD

Birnbrot - Swiss Pear Bread image

From The Festive Bread Book by Kathy Cutler. I made this the first time in honor of a Swiss colleague who was interning with us. I asked her if it was like birnbrot at home and she laughed and said that it was not, but that it was very good. I'm not sure what the difference is, as I've never had it when in Switzerland. But it's a very nice Christmas bread and has the added benefit of using dried pears, a convenience when fresh pears are not in season.

Provided by duonyte

Categories Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 18

Ingredients

2 1/2 teaspoons active dry yeast, one envelope is enough
1/3 cup water
1 1/2-2 1/2 cups flour
1/4 teaspoon salt
3 tablespoons sugar
3 tablespoons unsalted butter, softened
1 egg
3/4 cup water
3/4 cup coarsely chopped dried pears
1/3 cup pitted coarsely chopped prune
1/4 cup golden raisin
2 tablespoons lemon juice
1/4 cup chopped walnuts
1 tablespoon sugar
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 egg, beaten with 1 tbl milk

Steps:

Dissolve the yeast in water, add one tsp flour and set aside in warm place for 10 minutes or so, until it is foamy and bubbly.
Mix 1 cup flour, salt, sugar and softened butter in a mixer bowl. Add the yeast mixture and egg and mix thoroughly.
Stir in enough of the remaining flour to make a soft dough. Turn out onto a floured surface and knead until smooth, about 10 minutes.
Place in greased bowo, turning to coat top. Cover and let rise in warm place until doubled, about 1 hour.
Prepare the filling while the dough is rising. In a small saucepan, bring the water to a boil.
Add the fruit and the lemon juice to the water. Simmer over low heat, stirring frequently, for 10 minutes or until so tender that it can be mashed easily. Drain the fruit.
Puree in a blender or food processor. Remove to a bowl and combine with the walnuts, lemon zest, cinnamon and nutmeg. Mix thoroughly - this will be a thick mixture.
Grease a large baking sheet. Punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a 9 x 9 inch square.
Spread the filling on the dough, leaving a 1-inch margin all around. Roll the dough jelly-roll style.
Place on the grease baking sheet, seam side down, and let rise in a warm place, covered, until doubled, about 30 minutes.
Brush with glaze and bake in preheated 350 deg F oven 30 to 40 minutes or until done. Cool on wire rack.

Nutrition Facts : Calories 2162.5, Fat 67.3, SaturatedFat 27.4, Cholesterol 514.6, Sodium 754.7, Carbohydrate 364.7, Fiber 25.4, Sugar 180.4, Protein 45.8

Tips:

Choose ripe pears: The riper the pears, the sweeter and more flavorful your bread will be.
Use a variety of pears: Different varieties of pears will give your bread a more complex flavor. Try using a combination of sweet and tart pears.
Don't overmix the batter: Overmixing will result in a tough, dense bread. Mix just until the ingredients are combined.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Birnbrot is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up ripe pears, and it is sure to be a hit with your family and friends. So next time you are looking for a new bread recipe to try, give Birnbrot a try. You won't be disappointed!