Best 5 Birthday Cake Remix Ice Cream Recipes

ICE CREAM BIRTHDAY CAKE

Steps:

• Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm., Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely., Using a serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.

CAKE BATTER ICE CREAM

Steps:

• Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
• Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

BIRTHDAY CAKE REMIX ICE CREAM

Steps:

• Mix the milk, cake mix, cream cheese and sugar together with a mixer. Mix until smooth.
• Add the Cool Whip and mix until combined.
• Add the sprinkles and brownies (you can use store-bought or homemade brownies) and mix until combined.
• Stir in the chocolate sundae syrup. Stirring a little less will give more of a ribbon of chocolate to the ice cream. Stirring more will make it more uniformly chocolatey.
• Scoop into a freezable container and freeze.

BIRTHDAY CAKE ICE CREAM

Steps:

• In a saucepan, combine milk, sugar, flour and salt.
• Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
• Stir a few tablespoons of the hot milk mixture into the beaten eggs.
• Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
• Chill thoroughly.
• Add cake mix vanilla and light cream to the milk mixture. Mix well.
• Churn-freeze and add sprinkles to the churning ice cream.

ULTIMATE BIRTHDAY CAKE ICE CREAM

Steps:

• If using eggs, you must cook in a double boiler first. Simply add the milk, cream, egg yolks, and sugar and cook till temperature reaches 160 degrees. Remove from heat and place in ice bath to cool. When cooled, add vanilla and whisk in cake mix. Mix well.
• No egg version: In large bowl, whisk all ingredients ( minus eggs, frosting and candy sprinkles) together till well mixed.
• *Side Note: Mix can be made ahead of time and kept in refridgerator till ready to use. Place in a 1 gallon container. Shake it up prior to freezing.
• Pour into Ice Cream Maker:.
• Freeze according to manufactures directions. Approx 20 mins, check ice cream. When it begins to thicken, pour in candy sprinkles, and drop by tablespoon fulls, the frosting. Continue to freeze till unit stops. Immediately pour into freezer safe container and let "cure" in freezer, cover and wrap with plastic wrap. Let freeze at least 4 hrs or overnight prior to serving.
• To Serve: Scoop into waffle cones or bowl. Top with chocolate syrup and whipped topping. And of course more candy sprinkles!