Best 2 Biscuit Baking Mix Recipes

Biscuit baking mix is a versatile pantry staple that can be used to create a variety of delicious baked goods. Whether it's fluffy biscuits, soft scones, or crispy crackers, the possibilities are endless. With just a few simple ingredients, you can whip up mouthwatering treats that the whole family will love. From classic recipes to creative twists, this article will guide you through the art of biscuit baking mix cooking, providing you with inspiration and easy-to-follow instructions to create delectable dishes that will satisfy your cravings and impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

BISCUIT BAKING MIX

Biscuit Baking Mix image

You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Time 5m

Yield 12 cups.

Number Of Ingredients 4

Ingredients

9 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

Steps:

In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.

Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

BISCUIT BAKING MIX IN A JAR

BISCUIT BAKING MIX IN A JAR image

Basic mix for several gifts in a jar biscuit recipes.

Provided by Penny Hall

Categories Biscuits

Time 20m

Number Of Ingredients 5

Ingredients

9 cups flour sifted
1/3 cups baking powder, double acting
1 cup nonfat dry milk, plus 2 tlbs nonfat dry milk
4 tsp salt
1 3/4 cups vegetable shortening

Steps:

1. Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture until all particles are thouroughly coated and mixture resembles coarse cornmeal. Store mix in a jar or can with a tight lid. It can be measured into 2 cup amounts and put in plastic bags or jars where it will be ready for use. It may be stored at room temperature for 6 weeks.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting biscuits. Look for all-purpose flour, baking powder, and baking soda. Use unsalted butter chilled and cut into small pieces.
Don't overmix the dough: Overmixing the dough will develop the gluten in the flour, resulting in tough biscuits. Mix the dough just until it comes together.
Chill the dough before baking: Chilling the dough helps to develop the flavor and makes it easier to roll out. Chill the dough for at least 30 minutes before baking.
Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and evenly. Preheat the oven to 450°F (230°C) before baking the biscuits.
Brush the biscuits with butter before baking: Brushing the biscuits with butter will help them to brown and develop a crispy crust. Brush the biscuits with melted butter before baking.

Conclusion:

Biscuits are a quick and easy breakfast, lunch, or dinner option. They can be served with butter, jam, honey, or gravy. You can make biscuits from scratch or use a biscuit baking mix. Following these tips will help you make delicious biscuits every time. Serve warm and enjoy.