Best 3 Biscuit Balls Recipes
Biscuit balls, also known as drop biscuits, are a delightful Southern comfort food that can be enjoyed for breakfast, lunch, or dinner. These bite-sized treats are incredibly easy to make and can be customized with a variety of ingredients to suit your taste. Whether you prefer them plain or topped with butter, jam, or honey, biscuit balls are sure to become a family favorite. They are perfect for busy weeknights or lazy weekend mornings, and they can be easily packed for lunches or picnics. So gather your ingredients and preheat your oven, because it's time to embark on a delicious journey into the world of biscuit balls!
Here are our top 3 tried and tested recipes!
CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY
Here's what you need: digestive biscuit, banana, dulce de leche, chocolate
Provided by Tasty
Categories Desserts
Time 30m
Yield 12 balls
Number Of Ingredients 4
Steps:
- *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
- Crush Digestive Biscuits in a large plastic bag.
- Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
- Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
- Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
- Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
- Remove balls from freezer and dip into the melted chocolate.
- Set on wax paper and sprinkle with additional biscuit crumbs (optional).
- Allow chocolate coating to harden (chill in fridge to speed up this process).
- Drizzle with additional toffee just before serving.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams
BISCUIT BALLS
Make and share this Biscuit Balls recipe from Food.com.
Provided by Amanda O
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Line cookie sheet with parchment paper or spray with nonstick cooking spray.
- Separate dough into 5 biscuits.
- Split each biscuit to make 10 rounds.
- Press out each biscuit half to form 3-inch round.
- Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
- Top each with meatball.
- Bring sides of dough over meatball; pinch edges to seal.
- Brush rounded tops and sides of dough with butter; coat with croutons.
- Place seam side down on paper-lined cookie sheet.
- Bake at 375ºF for 10 to 15 minutes or until golden brown.
- Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
- Serve with warm pasta sauce for dipping.
Nutrition Facts : Calories 198.4, Fat 11.9, SaturatedFat 5.2, Cholesterol 16.8, Sodium 436.1, Carbohydrate 18.9, Fiber 0.7, Sugar 4.1, Protein 4.1
BACON BISCUIT BALLS
This is from my cookbook entitled "Recipes from the Old South" I used to make these to take to cookouts as an appetizer. It says to serve with any highly seasoned dip, but I never did. I have guessed at the number it makes. Hope you enjoy!
Provided by Bobtail
Categories Vegetable
Time 28m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Fry bacon until crisp.
- Save the drippings.
- Crumble the bacon into small pieces.
- Combine bacon, green pepper and mushrooms.
- Sift together the flour, dry mustard and baking powder.
- Mix bacon and vegetables with the flour mixture.
- Combine the egg, milk and bacon drippings.
- Add this to the flour and vegetable mixture.
- Stir mixture with fork until blended well.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake for about 8 minutes.
- Serve on wooden toothpicks with any highly seasoned dip.
Tips:
- Ensure accurate measurements: Precise measurements are crucial for successful biscuit balls. Use a kitchen scale for dry ingredients and measuring cups for wet ingredients to achieve consistent results.
- Use high-quality ingredients: Fresh, high-quality ingredients contribute to the overall flavor and texture of your biscuit balls. Opt for unsalted butter and buttermilk for the best results.
- Don't overmix the dough: Overmixing the dough can result in tough, dense biscuit balls. Mix the dough until just combined, avoiding overdevelopment.
- Chill the dough before baking: Chilling the dough allows the butter to solidify and distribute evenly, resulting in flaky, tender biscuit balls. Chill the dough for at least 30 minutes before baking.
- Bake the biscuit balls until golden brown: Keep an eye on the biscuit balls while they bake to ensure they reach a beautiful golden brown color. This indicates that they are cooked through and ready to enjoy.
Conclusion:
Biscuit balls are a delectable and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With a variety of recipes available, you can customize your biscuit balls to suit your taste preferences and dietary needs. Whether you prefer classic buttermilk biscuit balls, cheesy cheddar-bacon biscuit balls, or sweet cinnamon-sugar biscuit balls, there's a recipe to satisfy every craving. Experiment with different recipes, perfect your technique, and enjoy the delightful aroma and taste of freshly baked biscuit balls.
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