CREAMY YELLOW SQUASH CASSEROLE
Here's a simple yet yummy garden recipe my granny used to make. She'd pick her veggies daily, then cook them for dinner. It always tasted so fresh and tender. -Mandy Nall, Montgomery, AL
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place 1-1/2 cups broth in a large skillet; bring to a boil. Add squash and onion; cook, covered, 3-5 minutes or until crisp-tender. Drain well and place in a greased 13x9-in. baking dish., In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. Spread half over top of squash mixture. Sprinkle with cheeses and bacon. Spread remaining chicken soup mixture over top. Sprinkle with cracker crumbs and cornbread; drizzle with butter., Bake, uncovered, 20-25 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 338 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 1068mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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Nunu Florian
[email protected]This casserole is a great way to use up summer squash. It's also a great make-ahead dish.
Muskan nawab
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in.
Puspa Saud
[email protected]This casserole is a great way to use up leftover squash. It's also a great make-ahead dish.
Azeez Dare
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
bruce Jones
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen squash.
Ariel Bonbones
[email protected]I've made this casserole several times and it's always a hit with my family. It's a great way to use up summer squash.
Ifee Rajj77
[email protected]This casserole is a great way to use up summer squash. It's also a great make-ahead dish.
crypto conception
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in.
MD Mithu Hossen
[email protected]This casserole is a great way to use up leftover squash. It's also a great make-ahead dish.
will bruce
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Khadije Yaghoubi
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen squash.
Vivian Bukwana
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up summer squash.
Prince Talent
[email protected]This casserole is a family favorite! It's always a hit when I make it.
shayla Ruiz
[email protected]I love this casserole! It's so creamy and flavorful. I always make it when I have a lot of squash on hand.
Naqaab Posh
[email protected]This casserole was easy to make and turned out great! I used a combination of yellow and zucchini squash and it was delicious. I will definitely be making this again.
Peter Chimoto
[email protected]I made this casserole last night and it was delicious! The flavors were well-balanced and the squash was cooked to perfection. I will definitely be making this again.
Candice Satterfield
[email protected]This casserole was a hit with my family! I loved the creamy sauce and the squash was cooked perfectly. I will definitely be making this again.