Best 4 Biscuit Love Banana Jam Recipes
Craving a delectable breakfast or afternoon treat? Discover the ultimate guide to crafting the perfect Biscuit Love Banana Jam. This article will lead you through a delightful culinary journey, offering a variety of easy-to-follow recipes and expert tips to create a mouthwatering banana jam that will perfectly complement your fluffy biscuits. Whether you prefer a classic, Southern-style jam or a unique twist with added spices or fruits, we've got you covered. Get ready to tantalize your taste buds and impress your loved ones with this irresistible sweet treat.
Here are our top 4 tried and tested recipes!
BANANA JAM
Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done the full canning routine with this, since it's sealed in the jars while hot, but I suppose you could. Recipe from the Joy of Desserts website, adapted slightly for personal taste.
Provided by kmogirl2000
Categories Sauces
Time 35m
Yield 10 small jars, 40 serving(s)
Number Of Ingredients 9
Steps:
- Thaw bananas if frozen. (I often store up my overripe bananas in a freezer bag in the freezer until I have enough to make something.).
- Peel bananas, and mash smooth.
- Mix water, lime juice, sugars, cinnamon, vanilla, ginger over medium heat and stir until thickened.
- Add mashed bananas and let cook 20 to 25 minutes, stirring occasionally.
- Add rum during the last few minutes of cooking.
- Place hot banana jam into sterilized jars. Place lids on and seal.
BANANA FLAVORED JAM
Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 11.5 g
ULTIMATE BANANA JAM
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Provided by Chef GreanEyes
Categories Low Protein
Time 55m
Yield 10 jars, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
- After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
- Bring mix to a boil for two minutes.
- Remove pan from flame and skim off any foam.
- Place pan over heat again for 1 minute.
- boil.
- Again, remove and skim off foam.
- Add butter and bring mix to a boil again.
- Add pectin and stir constantly.
- Boil 1 minute.
- Skim off foam.
- Allow jam to cool for 7 min before adding to canning jars.
- Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
- Close jars and process in a boiling water bath for 10 min to create seal.
- Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
- Check for seal; re-process unsealed jars or refrigerate and use first.
Nutrition Facts : Calories 669.9, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 20.9, Carbohydrate 142.1, Fiber 2.3, Sugar 127.4, Protein 0.9
BANANA JAM
Provided by Florence Fabricant
Categories breakfast, condiments
Time 1h10m
Yield 7 eight-ounce jars
Number Of Ingredients 6
Steps:
- Juice the lemons. Slice the rinds into paper-thin strips.
- Boil the sugar and water about 10 minutes. Then add the lemon juice and rind, the bananas - carefully mashed - the ginger and a few cloves. Cook this slowly 30 to 45 minutes. Stir it carefully so that it will not scorch. It will become a pale yellow mush and does not need to be tested for proper consistency.
- Take out the lump of ginger and transfer the mixture to clean jelly glasses. Cover jars and process in a boiling water bath 10 minutes or seal with parafin.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 0 grams, Carbohydrate 118 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 102 grams, TransFat 0 grams
Tips:
- Use ripe bananas: For the best flavor, use ripe, spotty bananas. The riper the bananas, the sweeter and more flavorful the jam will be.
- Choose the right sweetener: You can use sugar, honey, or maple syrup to sweeten the jam. Sugar is the traditional choice, but honey and maple syrup will give the jam a more complex flavor.
- Add a little lemon juice: Lemon juice helps to brighten the flavor of the jam and prevent it from becoming too sweet.
- Cook the jam until it reaches the desired consistency: The jam is done when it reaches a thick, spreadable consistency. You can test the consistency by spooning a little bit of the jam onto a plate. If it wrinkles when you push your finger through it, it is done.
- Store the jam properly: Once the jam is made, it can be stored in a jar in the refrigerator for up to 2 weeks. You can also freeze the jam for up to 6 months.
Conclusion:
Banana jam is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, biscuits, or muffins. It can also be used as a topping for pancakes, waffles, or French toast. Banana jam can also be used as a filling for pies, tarts, and other desserts. With its sweet and tangy flavor, banana jam is a surefire hit with everyone. So next time you have some ripe bananas on hand, be sure to make a batch of this delicious jam. You won't be disappointed!
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