Best 10 Biscuit Mini Pizzas Recipes
Cooking homemade "biscuit mini pizzas" is an enjoyable and creative way to satisfy your appetite. These mini pizzas, featuring the delightful taste of cooked biscuits as the crust, offer an excellent opportunity for culinary experimentation. Whether you prefer classic pepperoni and cheese, savory combinations of vegetables, or tangy marinara sauce with various toppings, the possibilities are limitless. Read on to discover our favorite recipes for cooking delectable biscuit mini pizzas, perfect for gatherings, snacks, or quick meals.
Let's cook with our recipes!
GRANDS!® MINI PIZZAS
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g
GRANDS! MINI PIZZA
[DRAFT]
Provided by Food Network
Time 25m
Yield 8 Servings
Number Of Ingredients 4
Steps:
- 1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
MINI WHITE PIZZAS
Enjoy these delicious mini pizzas made using Original Bisquick® mix that are ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
- Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
- Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 2 g
EASY BISCUIT MINI PIZZAS
These mini pizza are crazy easy to make with biscuit dough. Kids love these for a snack!
Provided by Nellie
Categories Snack
Time 19m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F
- Grease a large muffin pan and assemble all ingredients.
- Press a biscuit into each cavity of your muffin pan, creating a well in the center.
- Add half a tablespoon of tomato sauce to the well of the biscuit, then top with 1 Tablespoon of cheese and three mini pepperonis.
- Bake for 12 minutes, until crusts of the mini pizzas are golden brown.
MINI PIZZAS
These Mini Pizzas are an easy party snack and quick dinner the whole family will love! Make individual pizzas with Pilsbury Grand refrigerator biscuits in under 15 minutes. Keep it classic with pepperoni or add your favorite pizza toppings!
Provided by Pamela
Categories Appetizer Main Course
Time 17m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F. Spray a baking sheet with nonstick spray.
- Put each biscuit down on the baking sheet and press down on it with your hand or rolling pin until it becomes around 4 inches round.
- Spread pizza sauce on top of each biscuit, followed by shredded cheese.
- Bake for 10-12 minutes or until bottoms are golden brown. Serve and enjoy!
GRANDS!™ MINI PIZZAS
Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g
BISCUIT MINI PIZZAS
The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.
Provided by gypsysoul
Categories Meat
Time 30m
Yield 8 mini pizzas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
- Brown ground beef; drain.
- Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
- In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
- Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
- Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
- Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.
Nutrition Facts : Calories 575.2, Fat 27.5, SaturatedFat 7.9, Cholesterol 85.8, Sodium 1799.9, Carbohydrate 61.8, Fiber 2.1, Sugar 18.2, Protein 20.2
GRANDS!® MINI PIZZAS
Individual pizzas, just the way you like them, are ready in 25 minutes thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Cheese
Time 25m
Yield 8 pizzas
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 341.5, Fat 20, SaturatedFat 8.6, Cholesterol 35.3, Sodium 1040.9, Carbohydrate 26.7, Fiber 1.1, Sugar 5.7, Protein 13.3
BISCUIT PIZZAS
These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!- Cathy Sudbeck, Hartington, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.
Nutrition Facts :
BABY BUTTERMILK BISCUIT PIZZAS
Rather than making pizza dough from scratch, patting out biscuit dough for mini pizzas is a quick, fun shortcut that older kids, like our eleven-year-old niece Lauren, will enjoy joining in on. And the kids can top their own pizzas, too, if they like, piling on the cheese and pepperoni or, if you've got a strange kid who likes them like Bobby always did, with sliced olives.
Provided by Jamie Deen
Yield serves 4 to 6 kids
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Lightly grease a baking sheet.
- Place the biscuits on the prepared baking sheet and use the palm of your hand to flatten the dough to 1/4 inch in thickness. Divide the sauce evenly among the biscuits, top with a pinch of the oregano, then layer the mozzarella, pepperoni (if using), and Parmesan cheese.
- Bake until the biscuits are golden and the cheese is melted, about 15 minutes. Allow the pizzas to cool slightly and serve warm.
- Buy the pepperoni presliced in packages (found in your supermarket's deli section) to make assembly even easier.
Tips:
- Use store-bought canned biscuits or pre-made pizza dough to save time.
- If you're using canned biscuits, be sure to separate them before baking so they cook evenly.
- For a crispier crust, brush the edges of the biscuits with melted butter or olive oil before baking.
- Don't overload the biscuits with toppings. Too many toppings will make them soggy.
- Bake the pizzas until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizzas cool for a few minutes before slicing and serving.
Conclusion:
Biscuit mini pizzas are a quick and easy way to satisfy your pizza craving. They're perfect for a party or a weeknight meal. With so many different topping options to choose from, there's sure to be a biscuit mini pizza that everyone will enjoy.
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